General fitness, health and nutrition · Public discussion

Caesar salad dressing

Started by Email address hidden · · Last activity · 18 posts · 601 views

This thread is locked and is currently read-only.

Thread navigation

Jump through the discussion

Go to the original post, the replies on this page, or the latest preserved contribution.

Thread details

What we know about this thread

Original section
General fitness, health and nutrition
Published
13 May 2006
Last activity
13 May 2006
Original author
Email address hidden
Posts
18
Discussion status
Public discussion
Total views
601
Views / 30 days
2

The navigation and discussion metadata provide context. Posts remain in their original chronological order.

Showing posts 1–18 of 18
Posts remain in their original chronological order.

Text size
  1. What kind of bottled Caesar dressing do you prefer?
    Happy Mothers Day and TIA,
    Ellie

  2. The kind where I mix all my ingredients in a mixing bowl with a whisk,
    then transfer it into a bottle.

    can't stand bottled dressing. (expect maybe the occasional Annie's.)

  3. Quoted message said:


    What kind of bottled Caesar dressing do you prefer?

    Make your own. It's easy and delicious.
    http://www.cooksrecipes.com/salad/easy-caesar-salad-dressing-recipe.html
    --

    Ham and eggs.
    A day's work for a chicken, a lifetime commitment for a pig.

  4. Quoted message said:

    What kind of bottled Caesar dressing do you prefer?
    Happy Mothers Day and TIA,

    If I were to buy a bottle of Caesar salad dressing I'd look for
    Cardini's or Newman's Own. Chef Caesar Cardini invented the salad and
    his family licensed the dressing recipe. I have no idea whether what
    is sold today resembles the original, but it's a nice story. Newman's
    Own is my brand choice for the infrequent use of bottled dressings
    because I like their corporate policies.

    Recipes abound for making your own, of course, but that isn't what you
    asked.... -aem

  5. Quoted message said:

    What kind of bottled Caesar dressing do you prefer?
    Happy Mothers Day and TIA,
    Ellie

    I don't buy bottled dressings any more, the prices are ridiculous IMO,
    but back when i did i was fond of a brand in a tall triangular bottle
    called "Garrards" i never tried their Caesar dressing but i did really
    like their vinaigrettes.

    I once calculated i can make the same amount of dressing in a 5 dollar
    bottle for about 60 cents. For me the secret of a good vinaigrette is
    making it an hour to a day in advance.
    ---
    JL

  6. In article <[email hidden]>,

    Quoted message said:

    What kind of bottled Caesar dressing do you prefer?
    Happy Mothers Day and TIA,
    Ellie

    Wishbone, or Hidden Valley.
    --
    Peace!
    Om

    "My mother never saw the irony in calling me a Son of a [censored]"
    -- Jack Nicholson

  7. Quoted message said:

    What kind of bottled Caesar dressing do you prefer?
    Happy Mothers Day and TIA,
    Ellie

    Don't care for bottled dressing because it has way too much salt and
    sugar and thats all I can taste. Caesar is really easy to make. Here are
    over a hundred recipes showing different variations:

    http://www.cooks.com/rec/search/0,1-0,caeser_dressing,FF.html

  8. George" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Quoted message said:

    What kind of bottled Caesar dressing do you prefer?
    Happy Mothers Day and TIA,
    Ellie

    Don't care for bottled dressing because it has way too much salt and sugar
    and thats all I can taste. Caesar is really easy to make. Here are over a
    hundred recipes showing different variations:

    The sugar is what I can't stand and it's usually the first ingredient. I
    always make my own.

    E.

  9. Jude said:

    The kind where I mix all my ingredients in a mixing bowl with a whisk,
    then transfer it into a bottle.

    can't stand bottled dressing. (expect maybe the occasional Annie's.)

    That goddess dressing is amazing. I've tried to copy it, to no avail.
    One of my favorite things to eat in the whole world is sauteed cubes of
    tempeh with mixed baby greens (lots of arugula!), red onion, cucumber
    and annie's goddess dressing wrapped in lavash or pita. yum!

    I have found that an advantage to going through a divorce is that I no
    longer feel guilty about cooking all the stuff I love that he hates and
    leaving him to fend for himself. Hell, there's leftover spaghetti and
    bologna and cheese if he wants to make a sandwich...
    --

    saerah

    http://anisaerah.cmayes.net/blog/

    "This morning, I woke up
    Feeling brand new and I jumped up
    Feeling my highs, and my lows
    In my soul, and my goals
    Just to stop smokin, and stop drinkin
    And I've been thinkin - I've got my reasons
    Just to get by, just to get by" -Talib Kweli

  10. Joseph Littleshoes said:
    Quoted message said:

    What kind of bottled Caesar dressing do you prefer?
    Happy Mothers Day and TIA,
    Ellie

    I don't buy bottled dressings any more, the prices are ridiculous IMO,
    but back when i did i was fond of a brand in a tall triangular bottle
    called "Garrards" i never tried their Caesar dressing but i did really
    like their vinaigrettes.

    Girard's. And that was the brand I was going to mention. Their
    champagne vinagrette is the best, too.

    -sw

  11. Quoted message said:

    What kind of bottled Caesar dressing do you prefer?
    Happy Mothers Day and TIA,

    None. There is no bottled Caesar Salad dressing. There are
    various prepared Caesar-like dressings.

  12. Steve Wertz said:
    Joseph Littleshoes said:
    Quoted message said:

    What kind of bottled Caesar dressing do you prefer?
    Happy Mothers Day and TIA,
    Ellie

    I don't buy bottled dressings any more, the prices are ridiculous IMO,
    but back when i did i was fond of a brand in a tall triangular bottle
    called "Garrards" i never tried their Caesar dressing but i did really
    like their vinaigrettes.

    Girard's. And that was the brand I was going to mention. Their
    champagne vinagrette is the best, too.

    -sw

    The champagne vinaigrette was a bit too sweet for my taste but i did
    like the Italian vinaigrette, which is what i have more or less modelled
    my own on.
    ---
    JL

  13. Joseph Littleshoes said:

    Steve Wertz wrote:

    Quoted message said:
    Quoted message said:

    Girard's. And that was the brand I was going to mention. Their
    champagne vinagrette is the best, too.

    The champagne vinaigrette was a bit too sweet for my taste but i did
    like the Italian vinaigrette, which is what i have more or less modelled
    my own on.

    Hmm - I looked at the site and see a "Champagne Mustard
    Vinaigrette" which I've never tried. I don't see the one I was
    referring to that was just labeled "Champagne" (not "vinaigrette"
    - I was mistaken that it was a vinegrette).

    While the Champagne Vinagrette might be sweet, the regular one
    isn't sweet al all (OK, a little, but just enough to take some of
    the bite out).

    -sw

  14. Quoted message said:

    What kind of bottled Caesar dressing do you prefer?
    Happy Mothers Day and TIA,

    Buy the $.99 Good Seasons packets, and substitute 1/2 cup mayo
    (not* Miracle Whip, please) and 2TB oil for the 1/2 cup oil
    called for in the directions.

    -sw

  15. On Sat 13 May 2006 10:11:35a, Thus Spake Zarathustra, or was it ?

    Quoted message said:


    What kind of bottled Caesar dressing do you prefer?
    Happy Mothers Day and TIA,
    Ellie

    None. I prefer making Caesar Salad the way it was meant to be made. That
    doesn't come out of a bottle.

    --
    Wayne Boatwright @¿@¬
    _____________________

  16. sarah bennett said:
    Jude said:

    The kind where I mix all my ingredients in a mixing bowl with a whisk,
    then transfer it into a bottle.

    can't stand bottled dressing. (expect maybe the occasional Annie's.)

    That goddess dressing is amazing. I've tried to copy it, to no avail.
    One of my favorite things to eat in the whole world is sauteed cubes of
    tempeh with mixed baby greens (lots of arugula!), red onion, cucumber
    and annie's goddess dressing wrapped in lavash or pita. yum!

    Wow, what and awesome idea! I'm gonna try that this week! (I might add
    some feta into the mix. I put cheese on everything!)

    Quoted message said:


    I have found that an advantage to going through a divorce is that I no
    longer feel guilty about cooking all the stuff I love that he hates and
    leaving him to fend for himself. Hell, there's leftover spaghetti and
    bologna and cheese if he wants to make a sandwich...

    I'm sorry to hear that. I had no idea you were getting divorced. Hell
    yeah, get all the fun out of it you can!

  17. Jude said:
    sarah bennett said:
    Jude said:

    The kind where I mix all my ingredients in a mixing bowl with a whisk,
    then transfer it into a bottle.

    can't stand bottled dressing. (expect maybe the occasional Annie's.)

    That goddess dressing is amazing. I've tried to copy it, to no avail.
    One of my favorite things to eat in the whole world is sauteed cubes of
    tempeh with mixed baby greens (lots of arugula!), red onion, cucumber
    and annie's goddess dressing wrapped in lavash or pita. yum!

    Wow, what and awesome idea! I'm gonna try that this week! (I might add
    some feta into the mix. I put cheese on everything!)

    I think I've added feta to it before. Now, gorgonzola, that was excellent!

    Quoted message said:
    Quoted message said:

    I have found that an advantage to going through a divorce is that I no
    longer feel guilty about cooking all the stuff I love that he hates and
    leaving him to fend for himself. Hell, there's leftover spaghetti and
    bologna and cheese if he wants to make a sandwich...

    I'm sorry to hear that. I had no idea you were getting divorced. Hell
    yeah, get all the fun out of it you can!

    I'm making hummus and sesame-crusted tofu to go with it tomorrow (along
    with raw green beans and zuchinni).
    He never took me up on all my offers to teach him how to cook. His loss.
    --

    saerah

    http://anisaerah.cmayes.net/blog/

    "This morning, I woke up
    Feeling brand new and I jumped up
    Feeling my highs, and my lows
    In my soul, and my goals
    Just to stop smokin, and stop drinkin
    And I've been thinkin - I've got my reasons
    Just to get by, just to get by" -Talib Kweli

  18. Joseph Littleshoes said:
    Quoted message said:

    What kind of bottled Caesar dressing do you prefer?

    I don't buy bottled dressings any more, the prices are ridiculous IMO,
    but back when i did i was fond of a brand in a tall triangular bottle
    called "Garrards" i never tried their Caesar dressing but i did really
    like their vinaigrettes.

    I once calculated i can make the same amount of dressing in a 5 dollar
    bottle for about 60 cents. For me the secret of a good vinaigrette is
    making it an hour to a day in advance.


    GirRard's Caesar dressing is wonderful. For any cooking or pasta salad
    use, I also buy Paul Newman's Own for the very same reason as aem
    mentionws. I could give a go at making my own Caesar, were my grocer
    ever to stock anchovie paste in the best way, by the tube.

    Picky

Active in the last 60 minutes

Active in this thread

0 users · 0 guests ·0 bots ·0 total

No signed-in users are active right now.

No known search crawlers active right now.