and no, I do not have a financial interest in the company.
My nephew just got back from NM. Last night after band practice he made some red chile. He took dried red Hatch chiles and put them in a covered pot with about an inch of water and boiled them for about 20 minutes. Then he removed the stems and put them in the Cuisinart with a some garlic cloves that he'd removed the centers (the part that turns into a plant) from, and used a tiny bit of the reconstituting water to get the right consistency and pureed the stuff, adding salt to taste. That's it. Nothing else.
On 8 May 2006 15:50:31 -0700, "BOBOBOnoBO®" <[email hidden]>
Quoted message said:
Jude said:
There's absolutely nothing like NM red chile sauce over cheese enchiladas. Nothing.
I halfway agree, but instead of cheese enchiladas, I'd say a "burrito con asada, frijoles y aguacate."
--Bryan
Only thing better is green chile sauce....
I just had some killer green chile at Perea's this past week. And the BEST refried beans!!!!!
Christine
Oh, shut up. You haven't invited me to NM for chile til NEXT year!
I can get dried red here, so I make do with red chile. I had some frozen roasted green chiles shipped to me, but peeling seeding and chopping is so much work and I wasn't completely happy with the chiles to begin with. But having found a place to buy real NM reds, I can exist til my next pilgrimage home.
Where'd you end up living, anyway? Which part of Abq? Settled in yet?
