Salsa

CaptainPW said:

Anyone got a good recipe for a fiery salsa they can share?

I have a few. 🙂

http://www.panix.com/~clay/cookbook/bin/table_of_contents.cgi?salsa

--
Clay Irving <[email hidden]>
A jest often decides matters of importance more effectively and happily
than seriousness.
- Quintus Horatius Flaccus

CaptainPW said:

Hi

Anyone got a good recipe for a fiery salsa they can share?

Thanks

Yes I have a most excellent one or perhaps two. A good salsa maker does
not share recipes. Develope your own.

CaptainPW said:

Hi

Anyone got a good recipe for a fiery salsa they can share?

http://rollybrook.com/chile_colorado.htm

If you want it hotter use different chiles. Perhaps add a habanero or
two.

Quoted message said:

Thanks

--Bryan

I do this:

In a food processor, combine:

1 can drained tomatoes (28 oz)
1 handful cilantro leaves
3 cloves garlic
1 T lime juice
1 - 3 peppers: jalapeno, habanero, chipotle,etc, depending on my mood
6 scallions

Whir to combine.

Then, add 1 c chopped green chiles.

If you want it hotter, add more/hotter types of chiles. Make it ahead
and let it stand for several hours so the chiles can heat up the rest
of the mix. You can also add several drops of hot sauce before you whiz
it up.