I just wanted to give you some information about endothelial dysfunction
that you might interesting, since there are some threads about this and
fish oil. enjoy! pb
Volume 5, Number 6: November 2003 • Nutrition • pp. 506-513
Assessing Endothelial Function As a Risk Factor for Cardiovascular Disease
by Alan L. Hinderliter, MD and Melissa Caughey, BS
The vascular endothelium plays a key role in the prevention of
atherosclerosis. Endothelial dysfunction is an antecedent of clinical
cardiovascular disease and can be viewed as the final pathway between
coronary risk factors and the development of atherosclerosis. The
development of a noninvasive method of assessing endothelial health (ie,
measurement of flow-mediated dilation of the brachial artery) has enabled
investigators to evaluate the effects of dietary patterns on vascular
function. Emerging evidence indicates that dietary fats may acutely impair
endothelial function, but this effect is dependent on the type of fat and
on the other nutrients consumed. Although inconclusive, studies in cohorts
of modest size suggest that antioxidants, L-arginine, and folic acid may
modulate endothelial function. Additional research is needed to define the
impact of complex, long-term dietary patterns on the vascular endothelium.
--
~~~
Patrick Blanchard, M.D., A.B.F.P.
Board Certified in Family Practice