1 clove garlic, minced 16 oz plain creme cheese in foil packs, softened (not the kind in tubs) 1 Cup butter, softened (not margarine) 1 tsp dried oregano 1/4 tsp roughly ground pepper 1/4 tsp dried basil 1/4 tsp dried dill weed 1/2 tsp dried marjoram 1/2 tsp dried thyme
Mix all together and store in refrigerator. Best after a day to blend flavors.
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