This recipe is a version I found in a booklet "Our Hungarian Mothers", by
the Dorcas Guild of the Magyar United Church of Christ, Elyria, OH.
Cabbage Tomato Soup
1/2 head of cabbage
1 heaping Tbsp salt
2 Tbsp flour
1/2 pint sour cream
1 cup tomato juice
Shred cabbage. Add enough water to cover. Add salt. Cook until tender.
Add sour cream gradually to flour. Add to cabbage along with the
tomato juice. Let come to a boil. Serve
Granny Bee
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