Huckleberry Coffeecake
purchased from Tibbenham Estate in Anna, Texas. This one is marked as a
family favorite. The notation on the ledger indicates this came from an
old Metropolitan Cookbook in the 1940's.
1/4 cup unsalted butter, softened
4 ounces cream cheese, softened
1 cup sugar
1 egg
1 cup cake flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
2 cups fresh huckleberries
Vegetable cooking spray
2 tablespoons sugar
1 teaspoon ground cinnamon
Cream butter and cream cheese together and gradually add 1 cup
sugar. Beat with
an electric mixer at medium speed until well blended. Add the egg
and beat well. Combine the flour, baking powder and salt and stir
into butter cream cheese mixture. Stir in the vanilla extract and
fold in huckleberries. Pour the batter into a 9-inch round greased
and floured cake pan. Combine 2 tablespoons of sugar and the
cinnamon and sprinkle
over the batter. Bake in 350 oven for 1 hour and let cool before
serving.
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/