Cheesy Garlic Bread
purchased from Bowers Estate in Fort Worth,
Texas . Dated 1962. I made this for a spaghetti supper I
hosted a few years ago. It's good, but I won't make it again. I
have many more recipes that are much more acceptable.
1 medium loaf unsliced French bread
1/2 cup softened butter
2 cloves garlic, halved
1 teaspoon dried parsley
1/3 cup grated Parmesan cheese
Combine butter, garlic, parsley and Parmesan cheese. Soften at room
temperature before using. Preheat oven to 375. Cut slices down the
length of the bread loaf at 1 inch intervals, without cutting all
the way through. Rub slices and top of loaf with spread. Wrap bread
in foil, leaving top partially uncovered. Bake until heated through,
about 15 minutes.
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