Rediscoverd "Pickapeppa" sauce

salgud wrote about Pickapeppa:

Quoted message said:

I googled here and found a few more recipes, but am curious about how
others use it. I'm open to your ideas, but please, folks, let's try to
keep it clean this time! 🙂

I just use it as a condiment. It goes well on burgers or soft-boiled eggs.
Used sparingly, it's okay with fish & chips. It might be an interesting
addition to meatloaf or jerk sauce.

Bob

Bob Terwilliger said:

salgud wrote about Pickapeppa:

Quoted message said:

I googled here and found a few more recipes, but am curious about how
others use it. I'm open to your ideas, but please, folks, let's try to
keep it clean this time! 🙂

I just use it as a condiment. It goes well on burgers or soft-boiled eggs.
Used sparingly, it's okay with fish & chips. It might be an interesting
addition to meatloaf or jerk sauce.

Vinegar based pepper sauces...well, you can have my share.

Quoted message said:

Bob

--Bryan

Food Snob said:

Bob Terwilliger said:

salgud wrote about Pickapeppa:

Quoted message said:

I googled here and found a few more recipes, but am curious about how
others use it. I'm open to your ideas, but please, folks, let's try to
keep it clean this time! 🙂

I just use it as a condiment. It goes well on burgers or soft-boiled eggs.
Used sparingly, it's okay with fish & chips. It might be an interesting
addition to meatloaf or jerk sauce.

Vinegar based pepper sauces...well, you can have my share.

Quoted message said:

Bob

--Bryan

Yes, food snob, we already know about your predjudice against that
horrid, inexpensive ingredient, "vinegar"!! I could set you up with my
ex-wife. She thought that any restaurant was great if the table cloth
was linen, the silver was fancy, the waiter had an accent and the
prices were high. Some of the places her parents took us to served Alpo
on the fancy china, but no one but me noticed! Want her number?

On 20 Apr 2006 11:41:02 -0500, "Bob Terwilliger"

virtualgoth@die_spammer.biz said:

salgud wrote about Pickapeppa:

Quoted message said:

I googled here and found a few more recipes, but am curious about how
others use it. I'm open to your ideas, but please, folks, let's try to
keep it clean this time! 🙂

I just use it as a condiment. It goes well on burgers or soft-boiled eggs.
Used sparingly, it's okay with fish & chips. It might be an interesting
addition to meatloaf or jerk sauce.

I use it in meatloaf quite regularly.

Food Snob said:

Bob Terwilliger said:

salgud wrote about Pickapeppa:

Quoted message said:

I googled here and found a few more recipes, but am curious about how
others use it. I'm open to your ideas, but please, folks, let's try to
keep it clean this time! 🙂

I just use it as a condiment. It goes well on burgers or soft-boiled eggs.
Used sparingly, it's okay with fish & chips. It might be an interesting
addition to meatloaf or jerk sauce.

Vinegar based pepper sauces...well, you can have my share.

Have you tried it recently? I don't find it terribly vinegary (nor
peppery for that matter) - the sweet/fruit/tamarind flavors are what
seem prominent to me.

salgud said:

Stumbled across it in the supermarket last week. I've started looking
at all the sauces at the various markets where I shop for different hot
sauces, and just plain sauces, for those nights when I don't feel like
making up a sauce, or for snack foods. The name and label were vaguely
familiar, but I still can't remember when or where I had it before.
Musta been a long time ago.

I bought a bottle and have been experimenting with it all week. A
couple of things I've tried that worked out really well:

Made cheese and crackers and put a dollop of Pickapeppa sauce on each.
Delicious! I'm going to make these for appetizers at my next do.

Made chile for the first time, and added a couple of tablespoons of
Pickapeppa. Came out pretty good. Still needs some work.

I googled here and found a few more recipes, but am curious about how
others use it. I'm open to your ideas, but please, folks, let's try to
keep it clean this time! 🙂

Used a few splashes in a quesadilla for a different effect.

jim

salgud said:

Stumbled across it in the supermarket last week. I've started looking
at all the sauces at the various markets where I shop for different hot
sauces, and just plain sauces, for those nights when I don't feel like
making up a sauce, or for snack foods. The name and label were vaguely
familiar, but I still can't remember when or where I had it before.
Musta been a long time ago.

I bought a bottle and have been experimenting with it all week. A
couple of things I've tried that worked out really well:

Made cheese and crackers and put a dollop of Pickapeppa sauce on each.
Delicious! I'm going to make these for appetizers at my next do.

Made chile for the first time, and added a couple of tablespoons of
Pickapeppa. Came out pretty good. Still needs some work.

I googled here and found a few more recipes, but am curious about how
others use it. I'm open to your ideas, but please, folks, let's try to
keep it clean this time! 🙂

Cream cheese with a generous "splash" of the sauce and triskets (or
other hearty cracker).

Alexis.

salgud said:

Stumbled across it in the supermarket last week. I've started looking
at all the sauces at the various markets where I shop for different hot
sauces, and just plain sauces, for those nights when I don't feel like
making up a sauce, or for snack foods. The name and label were vaguely
familiar, but I still can't remember when or where I had it before.
Musta been a long time ago.

I bought a bottle and have been experimenting with it all week. A
couple of things I've tried that worked out really well:

Made cheese and crackers and put a dollop of Pickapeppa sauce on each.
Delicious! I'm going to make these for appetizers at my next do.

Made chile for the first time, and added a couple of tablespoons of
Pickapeppa. Came out pretty good. Still needs some work.

I googled here and found a few more recipes, but am curious about how
others use it. I'm open to your ideas, but please, folks, let's try to
keep it clean this time! 🙂

I've just recently discovered it and I love it. I am nuts for tamarind and all
things with tamarind in it (except mexican candy blergh).

--
..:Heather:.
www.velvet-c.com
Step off, beyotches, I'm the roflpimp!

On 20 Apr 2006 06:56:13 -0700, "salgud" <[email hidden]>
rummaged among random neurons and opined:

Quoted message said:

Stumbled across it in the supermarket last week.

<snip>

Take a package of cream cheese, pull up the wrapper corners to form a
"bed" and pour some Pickapeppa on top. Chill. Pull the wrapper away
gently and you have a yummy spread for crackers.

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"Most vigitaryans I iver see looked enough like their food to be
classed as cannybals."

Finley Peter Dunne (1900)

To reply, replace "spaminator" with "cox"

salgud said:

Food Snob said:

Bob Terwilliger said:

salgud wrote about Pickapeppa:

> I googled here and found a few more recipes, but am curious about how
> others use it. I'm open to your ideas, but please, folks, let's try to
> keep it clean this time! 🙂

I just use it as a condiment. It goes well on burgers or soft-boiled eggs.
Used sparingly, it's okay with fish & chips. It might be an interesting
addition to meatloaf or jerk sauce.

Vinegar based pepper sauces...well, you can have my share.

Quoted message said:

Bob

--Bryan

Yes, food snob, we already know about your predjudice against that
horrid, inexpensive ingredient, "vinegar"!!

It's a [censored] way to treat chiles.

Quoted message said:

I could set you up with my
ex-wife. She thought that any restaurant was great if the table cloth
was linen, the silver was fancy, the waiter had an accent and the
prices were high.

I'm just the opposite. I wouldn't pay a penny extra for silly
"ambience." I like food that tastes good.

Quoted message said:

Some of the places her parents took us to served Alpo
on the fancy china, but no one but me noticed!

The senior citzen special?

Quoted message said:

Want her number?

Um, I'm rather selective about what I put in my mouth. That goes for
women as well as food.

--Bryan

Terry Pulliam Burd said:

On 20 Apr 2006 06:56:13 -0700, "salgud" <[email hidden]>
rummaged among random neurons and opined:

Quoted message said:

Stumbled across it in the supermarket last week.

<snip>

Take a package of cream cheese, pull up the wrapper corners to form a
"bed" and pour some Pickapeppa on top. Chill. Pull the wrapper away
gently and you have a yummy spread for crackers.

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"Most vigitaryans I iver see looked enough like their food to be
classed as cannybals."

Finley Peter Dunne (1900)

Sounds great! I bet some chopped cilantro on top would be even better!

Quoted message said:

To reply, replace "spaminator" with "cox"