Halibut steaks were on sale, so we're grilling halibut tonight with a
lemon-basil vinaigrette and capers. Serving on a bed of cous cous and
with a salad.
Halibut recipe is from Bon Appetit July 1995
http://www.epicurious.com/recipes/recipe_views/views/649
Simple and quick. We're making one and a half times the recipe.
Regards,
Ranee
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