General fitness, health and nutrition · Public discussion

leftover mash, pickapeppa and learning

Started by The Bubbo · · Last activity · 6 posts · 251 views

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01 / Original postleftover mash, pickapeppa and learningThe Bubbo · 13 Apr 2006 02 / This pagePosts 1–6Page 1 of 1 · chronological order 03 / Latest replyPost #6Syssi · 13 Apr 2006

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Original section
General fitness, health and nutrition
Published
13 April 2006
Last activity
13 April 2006
Original author
The Bubbo
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6
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  1. Original post
    The Bubbo
    Archived post
    #1

    All I have are leftovers in the house and david is battling the beginnings of
    a cold so he is in no mood to go on a Lake St burrito adventure with me.

    Last night (this is where the leftovers came from) I made a batch of naan
    expecting to also make some sort of curry to go with it but I was out of
    coconut milk and uninspired. I mixed cooked rice with black beans, frozen
    veggies, tomatoes and mole sauce and baked it. Casserole. Hmm. I served it
    with the naan and it was only okay.

    Tonight I was digging around the fridge trying to find something better than
    microwaved leftovers. On the bottom shelf of the door is a bottle of
    Pickappepa sauce. I've heard of this, I've never tried it, I haven't a clue
    where it came from. Read the ingredients and find tamarind, my favoritest of
    all sauce ingredients. Try it and it's good.

    So...
    I take a leftover naan, grate some cheddar on it and toss it in a fry pan with
    some butter while microwaving some leftover casserole. I plop the casserole on
    the melted cheese and cover the whole thing in Pickapeppa.

    Why! Why is it that I am 32 years old and this is the first time I have
    discovered this sauce??? WHY??? I have so much catching up to do.

    --
    ..:Heather:.
    www.velvet-c.com
    Step off, beyotches, I'm the roflpimp!

    Report
  2. Bob Terwilliger
    Archived post
    #2

    Heather wrote about Pickapeppa:

    Quoted message said:

    Why! Why is it that I am 32 years old and this is the first time I have
    discovered this sauce??? WHY??? I have so much catching up to do.

    Try it on a soft-boiled egg.

    Bob

    Report
  3. Serene
    Archived post
    #3

    On Thu, 13 Apr 2006 01:55:56 GMT, The Bubbo <[email hidden]>
    wrote:

    [pickapeppa]

    Quoted message said:

    Why! Why is it that I am 32 years old and this is the first time I have
    discovered this sauce??? WHY??? I have so much catching up to do.

    I've never tried it. What's it like?

    serene, 39 and counting

    Report
  4. BOB
    Archived post
    #4

    The Bubbo wrote:
    :: Why! Why is it that I am 32 years old and this is the first time I
    have
    :: discovered this sauce??? WHY??? I have so much catching up to do.
    ::
    Pickapeppa is my favorite sauce (since I can't find the right Walker's
    Wood anymore) for almost any meat. Sometimes I'll go through a bottle
    or two a week. They have a couple of new flavors, and the habanero is
    promising although not reaal too hot.

    Like Terwilliger says, try it on soft boiled eggs. A couple of drops
    in a salad along with your favorite dressing is great, too.

    BOB

    --
    Raw Meat Should NOT Have An Ingredients List

    Report
  5. Dan Abel
    Archived post
    #5

    In article <[email hidden]>,

    Serene said:

    On Thu, 13 Apr 2006 01:55:56 GMT, The Bubbo <[email hidden]>
    wrote:

    [pickapeppa]

    Quoted message said:

    Why! Why is it that I am 32 years old and this is the first time I have
    discovered this sauce??? WHY??? I have so much catching up to do.

    I've never tried it. What's it like?

    serene, 39 and counting

    56, and all done counting. The sauce is good. There are a whole lot of
    other good sauces, too.

    Happy eating!

    --
    Dan Abel
    [email hidden]
    Petaluma, California, USA

    Report
  6. Syssi
    Archived post
    #6

    "The Bubbo" <[email hidden]> wrote in message

    <snip>
    On the bottom shelf of the door is a bottle of

    Quoted message said:

    Pickappepa sauce. I've heard of this, I've never tried it, I haven't a
    clue
    where it came from. Read the ingredients and find tamarind, my favoritest
    of
    all sauce ingredients. Try it and it's good.


    <snip>

    Quoted message said:

    .:Heather:.
    www.velvet-c.com
    Step off, beyotches, I'm the roflpimp!===============

    What is also good is mixing Pickapeppa Sauce with Cream Cheese to make a
    dip! Amazing. One of my sisters doesn't even mix it together - she simply
    lets a block of cream cheese warm up a bit and then just pours the sauce
    over - boom - instant spread.

    --
    Syssi

    Report

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