1 3 - 4 LB Beef Brisket 1 Bottle Stubb's Beef Marinade 1 six pack of your favorite "ale" beer 2 TBS Maple Syrup 2 TBS Deli Mustard 1 TSP Celery Seed 1 TBS Olive Oil 2 Bottle Stubb's Bar-B-Q Sauce*
* Use Original or Spicy for everyone or Smokey Mesquite if there are any kids.
Instructions:
Put Brisket into large Ziplock bag along with one bottle of Stubb's Beef Marinade. Marinade at least three hours (or leave overnight for a more intense flavor).
Remove Brisket from bag and place Brisket into preheated stock pot with oil. Braise Brisket on all sides, then add one bottle of beer, maple syrup, mustard, celery seed and one bottle of Stubb's Bar-B-Q sauce (Original for an authentic Texas flavor, Spicy if you like it hot or Smokey Mesquite for a little sweetness if you have kids at the table). Simmer on low heat for four to five hours. Periodically check pot and add additional beer and Stubb's Bar-B-Q sauce as needed.
When brisket flakes at the rake of a fork your meal is nearly ready for consumption! Turn off stove, pull apart the brisket and serve on warm French Bread rolls and enjoy with the left over beer. This meal goes great with cole slaw, green beans and mashed pototatoes.
BabyJane Hudson wrote: :: Fabulous Beef Brisket :: :: Ingredients: :: :: 1 3 - 4 LB Beef Brisket :: 1 Bottle Stubb's Beef Marinade :: 1 six pack of your favorite "ale" beer :: 2 TBS Maple Syrup :: 2 TBS Deli Mustard :: 1 TSP Celery Seed :: 1 TBS Olive Oil :: 2 Bottle Stubb's Bar-B-Q Sauce* :: :: * Use Original or Spicy for everyone or Smokey Mesquite if there are :: any kids. :: :: Instructions: :: :: Put Brisket into large Ziplock bag along with one bottle of Stubb's :: Beef Marinade. Marinade at least three hours (or leave overnight for a :: more intense flavor). :: :: Remove Brisket from bag and place Brisket into preheated stock pot :: with oil. Braise Brisket on all sides, then add one bottle of beer, :: maple syrup, mustard, celery seed and one bottle of Stubb's Bar-B-Q :: sauce (Original for an authentic Texas flavor, Spicy if you like it :: hot or Smokey Mesquite for a little sweetness if you have kids at the :: table). Simmer on low heat for four to five hours. Periodically check :: pot and add additional beer and Stubb's Bar-B-Q sauce as needed. :: :: When brisket flakes at the rake of a fork your meal is nearly ready :: for consumption! Turn off stove, pull apart the brisket and serve on :: warm French Bread rolls and enjoy with the left over beer. This meal :: goes great with cole slaw, green beans and mashed pototatoes.
On Tue 11 Apr 2006 06:36:21p, Thus Spake Zarathustra, or was it BOB?
Quoted message said:
BabyJane Hudson wrote: :: Fabulous Beef Brisket :: :: Ingredients: :: :: 1 3 - 4 LB Beef Brisket :: 1 Bottle Stubb's Beef Marinade :: 1 six pack of your favorite "ale" beer :: 2 TBS Maple Syrup :: 2 TBS Deli Mustard :: 1 TSP Celery Seed :: 1 TBS Olive Oil :: 2 Bottle Stubb's Bar-B-Q Sauce* :: :: * Use Original or Spicy for everyone or Smokey Mesquite if there are :: any kids. :: :: Instructions: :: :: Put Brisket into large Ziplock bag along with one bottle of Stubb's :: Beef Marinade. Marinade at least three hours (or leave overnight for :: a more intense flavor). :: :: Remove Brisket from bag and place Brisket into preheated stock pot :: with oil. Braise Brisket on all sides, then add one bottle of beer, :: maple syrup, mustard, celery seed and one bottle of Stubb's Bar-B-Q :: sauce (Original for an authentic Texas flavor, Spicy if you like it :: hot or Smokey Mesquite for a little sweetness if you have kids at :: the table). Simmer on low heat for four to five hours. Periodically :: check pot and add additional beer and Stubb's Bar-B-Q sauce as :: needed. :: :: When brisket flakes at the rake of a fork your meal is nearly ready :: for consumption! Turn off stove, pull apart the brisket and serve on :: warm French Bread rolls and enjoy with the left over beer. This meal :: goes great with cole slaw, green beans and mashed pototatoes.
Eewww.
I don't know what that is, but it's *NOT* BBQ.
BOB
No one said it was BBQ. It simply uses barbeque sauce in the recipe.
Wayne Boatwright wrote: :: On Tue 11 Apr 2006 06:36:21p, Thus Spake Zarathustra, or was it BOB? :: ::: BabyJane Hudson wrote: ::::: Fabulous Beef Brisket ::::: ::::: Ingredients: ::::: ::::: 1 3 - 4 LB Beef Brisket ::::: 1 Bottle Stubb's Beef Marinade ::::: 1 six pack of your favorite "ale" beer ::::: 2 TBS Maple Syrup ::::: 2 TBS Deli Mustard ::::: 1 TSP Celery Seed ::::: 1 TBS Olive Oil ::::: 2 Bottle Stubb's Bar-B-Q Sauce* ::::: ::::: * Use Original or Spicy for everyone or Smokey Mesquite if there are ::::: any kids. ::::: ::::: Instructions: ::::: ::::: Put Brisket into large Ziplock bag along with one bottle of Stubb's ::::: Beef Marinade. Marinade at least three hours (or leave overnight for ::::: a more intense flavor). ::::: ::::: Remove Brisket from bag and place Brisket into preheated stock pot ::::: with oil. Braise Brisket on all sides, then add one bottle of beer, ::::: maple syrup, mustard, celery seed and one bottle of Stubb's Bar-B-Q ::::: sauce (Original for an authentic Texas flavor, Spicy if you like it ::::: hot or Smokey Mesquite for a little sweetness if you have kids at ::::: the table). Simmer on low heat for four to five hours. Periodically ::::: check pot and add additional beer and Stubb's Bar-B-Q sauce as ::::: needed. ::::: ::::: When brisket flakes at the rake of a fork your meal is nearly ready ::::: for consumption! Turn off stove, pull apart the brisket and serve on ::::: warm French Bread rolls and enjoy with the left over beer. This meal ::::: goes great with cole slaw, green beans and mashed pototatoes. ::: ::: Eewww. ::: ::: I don't know what that is, but it's *NOT* BBQ. ::: ::: BOB :: :: No one said it was BBQ. It simply uses barbeque sauce in the recipe. :: :: -- :: Wayne Boatwright @¿@¬ :: _____________________
On Tue 11 Apr 2006 07:06:10p, Thus Spake Zarathustra, or was it BOB?
Quoted message said:
Wayne Boatwright wrote: :: On Tue 11 Apr 2006 06:36:21p, Thus Spake Zarathustra, or was it BOB? :: ::: BabyJane Hudson wrote: ::::: Fabulous Beef Brisket ::::: ::::: Ingredients: ::::: ::::: 1 3 - 4 LB Beef Brisket ::::: 1 Bottle Stubb's Beef Marinade ::::: 1 six pack of your favorite "ale" beer ::::: 2 TBS Maple Syrup ::::: 2 TBS Deli Mustard ::::: 1 TSP Celery Seed ::::: 1 TBS Olive Oil ::::: 2 Bottle Stubb's Bar-B-Q Sauce* ::::: ::::: * Use Original or Spicy for everyone or Smokey Mesquite if there ::::: are any kids. ::::: ::::: Instructions: ::::: ::::: Put Brisket into large Ziplock bag along with one bottle of ::::: Stubb's Beef Marinade. Marinade at least three hours (or leave ::::: overnight for a more intense flavor). ::::: ::::: Remove Brisket from bag and place Brisket into preheated stock ::::: pot with oil. Braise Brisket on all sides, then add one bottle of ::::: beer, maple syrup, mustard, celery seed and one bottle of Stubb's ::::: Bar-B-Q sauce (Original for an authentic Texas flavor, Spicy if ::::: you like it hot or Smokey Mesquite for a little sweetness if you ::::: have kids at the table). Simmer on low heat for four to five ::::: hours. Periodically check pot and add additional beer and Stubb's ::::: Bar-B-Q sauce as needed. ::::: ::::: When brisket flakes at the rake of a fork your meal is nearly ::::: ready for consumption! Turn off stove, pull apart the brisket and ::::: serve on warm French Bread rolls and enjoy with the left over ::::: beer. This meal goes great with cole slaw, green beans and mashed ::::: pototatoes. ::: ::: Eewww. ::: ::: I don't know what that is, but it's *NOT* BBQ. ::: ::: BOB :: :: No one said it was BBQ. It simply uses barbeque sauce in the :: recipe. :: :: -- :: Wayne Boatwright @¿@¬ _____________________
READ the subject line. Duh
Oh, horseshit. The name of the recipe is "Fabulous Beef Brisket". As far as I'm concerned, I read the subject as Stubbs BBQ [brand] Beef Brisket recipe.
Oh, horseshit. The name of the recipe is "Fabulous Beef Brisket". As far as I'm concerned, I read the subject as Stubbs BBQ [brand] Beef Brisket recipe.
Stubbs is a restaurant serving slow-smoked BBQ fare in Austin, TX. Their sauces are for marinating meat beforehand, and using afterwards. Not cooking *in*. Even Stubbs himself would agree.
On Tue 11 Apr 2006 08:17:53p, Thus Spake Zarathustra, or was it Steve Wertz?
Quoted message said:
On 12 Apr 2006 04:50:32 +0200, Wayne Boatwright
wayneboatwright_at_gmail.com said:
Oh, horseshit. The name of the recipe is "Fabulous Beef Brisket". As far as I'm concerned, I read the subject as Stubbs BBQ [brand] Beef Brisket recipe.
Stubbs is a restaurant serving slow-smoked BBQ fare in Austin, TX. Their sauces are for marinating meat beforehand, and using afterwards. Not cooking *in*. Even Stubbs himself would agree.
But the subject does. The "name" of the recipe ("Fabulous Beef Brisket"😉 doesn't mean squat. I took it to mean "This is a great recipe:", rather than the name of a recipe.
This is obviously his interpretation of "BBQ brisket".
On Tue 11 Apr 2006 08:58:42p, Thus Spake Zarathustra, or was it BOB?
Quoted message said:
You need to learn to read for comprehension.
SUBJECT lines = WHAT THE POST IS ABOUT. The "Recipe Title" in *THIS* case sounds like someone's description...for example, "THIS RECIPE FOR BRISKET IS FABOLOUS" (which it is *NOT*). The subject line, whether or not *YOU* choose to read it, is (supposed to be) what the POST IS ABOUT.
Oh, *YOU* were the one that started with the name calling. Re-read the thread and try to use what's left of your pea-sized brain.
I remain in disagreement with you on this. That will not change. You're determined to have it your way, so have it. I couldn't care less.
SUBJECT lines = WHAT THE POST IS ABOUT. The "Recipe Title" in *THIS* case sounds like someone's description...for example, "THIS RECIPE FOR BRISKET IS FABOLOUS" (which it is *NOT*). The subject line, whether or not *YOU* choose to read it, is (supposed to be) what the POST IS ABOUT.
Looks pretty good to me. I think I'll give it a try. I've been looking for a good slow-cooked brisket recipe.
-- Dan Abel [email hidden] Petaluma, California, USA
Wayne Boatwright wrote: :: On Tue 11 Apr 2006 08:58:42p, Thus Spake Zarathustra, or was it BOB? :: ::: You need to learn to read for comprehension. ::: ::: SUBJECT lines = WHAT THE POST IS ABOUT. The "Recipe Title" in *THIS* ::: case sounds like someone's description...for example, "THIS RECIPE FOR ::: BRISKET IS FABOLOUS" (which it is *NOT*). The subject line, whether ::: or not *YOU* choose to read it, is (supposed to be) what the POST IS ::: ABOUT. ::: ::: Oh, *YOU* were the one that started with the name calling. Re-read ::: the thread and try to use what's left of your pea-sized brain. :: :: I remain in disagreement with you on this. That will not change. You're :: determined to have it your way, so have it. I couldn't care less. :: :: -- :: Wayne Boatwright @ss
Oh, you can't read subject lines, so *I* am wrong? Have you been reading too many of ~patches~ posts?
You could care less or else you wouldn't have posted. You were wrong. Your error was pointed out to you and you said it was horseshit. Actually, maybe you weren't wrong after all. Maybe the "BBQ" recipe (read the SUBJECT LINE) tastes more like horseshit than BBQ? You seem to be the expert on horseshit around here.
Dan Abel wrote: :: In article <[email hidden]>, :: " BOB" <[email hidden]> wrote: :: :: :::::::::::: BabyJane Hudson wrote: :::::::::::::: Fabulous Beef Brisket :::::::::::::: :::::::::::::: Ingredients: :::::::::::::: :::::::::::::: 1 3 - 4 LB Beef Brisket :::::::::::::: 1 Bottle Stubb's Beef Marinade :::::::::::::: 1 six pack of your favorite "ale" beer :::::::::::::: 2 TBS Maple Syrup :::::::::::::: 2 TBS Deli Mustard :::::::::::::: 1 TSP Celery Seed :::::::::::::: 1 TBS Olive Oil :::::::::::::: 2 Bottle Stubb's Bar-B-Q Sauce* :: ::: SUBJECT lines = WHAT THE POST IS ABOUT. The "Recipe Title" in *THIS* ::: case sounds like someone's description...for example, "THIS RECIPE FOR ::: BRISKET IS FABOLOUS" (which it is *NOT*). The subject line, whether ::: or not *YOU* choose to read it, is (supposed to be) what the POST IS ::: ABOUT. :: :: :: Looks pretty good to me. I think I'll give it a try. I've been looking :: for a good slow-cooked brisket recipe. :: :: -- :: Dan Abel :: [email hidden] :: Petaluma, California, USA
Wayne says it's horseshit. I guess he would know what horseshit tastes like.
On Tue 11 Apr 2006 09:22:15p, Thus Spake Zarathustra, or was it BOB?
Quoted message said:
Wayne Boatwright wrote: :: On Tue 11 Apr 2006 08:58:42p, Thus Spake Zarathustra, or was it BOB? :: ::: You need to learn to read for comprehension. ::: ::: SUBJECT lines = WHAT THE POST IS ABOUT. The "Recipe Title" in ::: *THIS* case sounds like someone's description...for example, "THIS ::: RECIPE FOR BRISKET IS FABOLOUS" (which it is *NOT*). The subject ::: line, whether or not *YOU* choose to read it, is (supposed to be) ::: what the POST IS ABOUT. ::: ::: Oh, *YOU* were the one that started with the name calling. Re-read ::: the thread and try to use what's left of your pea-sized brain. :: :: I remain in disagreement with you on this. That will not change. :: You're determined to have it your way, so have it. I couldn't care :: less. :: :: -- :: Wayne Boatwright @ss
Oh, you can't read subject lines, so *I* am wrong? Have you been reading too many of ~patches~ posts?
You could care less or else you wouldn't have posted. You were wrong. Your error was pointed out to you and you said it was horseshit. Actually, maybe you weren't wrong after all. Maybe the "BBQ" recipe (read the SUBJECT LINE) tastes more like horseshit than BBQ? You seem to be the expert on horseshit around here.
BOB
Oh, for cripe's sake, BOB. Get over it. Is the fact that I don't/won't agree with you really that important? It isn't to me, and probably not to anyone else except maybe Steve.
On Tue 11 Apr 2006 09:24:05p, Thus Spake Zarathustra, or was it BOB?
Quoted message said:
Dan Abel wrote: :: In article <[email hidden]>, " BOB" :: <[email hidden]> wrote: :: :: :::::::::::: BabyJane Hudson wrote: :::::::::::::: Fabulous Beef Brisket :::::::::::::: :::::::::::::: Ingredients: :::::::::::::: :::::::::::::: 1 3 - 4 LB Beef Brisket :::::::::::::: 1 Bottle Stubb's Beef Marinade :::::::::::::: 1 six pack of your favorite "ale" beer :::::::::::::: 2 TBS Maple Syrup :::::::::::::: 2 TBS Deli Mustard :::::::::::::: 1 TSP Celery Seed :::::::::::::: 1 TBS Olive Oil 2 Bottle Stubb's Bar-B-Q Sauce* :: ::: SUBJECT lines = WHAT THE POST IS ABOUT. The "Recipe Title" in ::: *THIS* case sounds like someone's description...for example, "THIS ::: RECIPE FOR BRISKET IS FABOLOUS" (which it is *NOT*). The subject ::: line, whether or not *YOU* choose to read it, is (supposed to be) ::: what the POST IS ABOUT. :: :: :: Looks pretty good to me. I think I'll give it a try. I've been :: looking for a good slow-cooked brisket recipe. :: :: -- :: Dan Abel :: [email hidden] :: Petaluma, California, USA
Wayne says it's horseshit. I guess he would know what horseshit tastes like.
More accurately, Wayne thinks your opinion is horseshit, but that's beside the point of the recipe. LOL!
