There is a book called the Diabetic Runner (available in the UK, not sure about US). I've not
read it as at the moment I'm stable - actually the running makes me more stable. It might give
you some ideas
However I'd agree with Gerhard.....each person has to find what works for them....sorry if that
sounds unhelpful, but diabetes/insulin/food/exercise is not something that works the same way
for everyone!
Best of luck - the diabetes doesn't have to stop you - just makes you change "how".....Steve
Redgrave, 5 times Olympic rowing champion is diabetic
Cheers, Hedgehog
"Gerhard Kneidinger" <[email hidden]> wrote in message
"]news:[email hidden]...
Quoted message said:Quoted message said:I am looking to get that 5k time down to 18:00 and also become at least a semi-competitive
swimmer over the next few years. Any other athletes here with this disease or coaches who train
athletes with it? I am looking for all the info I can find on training techniques for diabetics,
such as nutrition, training distances, etc. for diabetics.
I also tried to get this info ...
... there is no difference between diabetic and non-diabetic training programs. The only
difference to non-diabetic athletes is, you have to watch your blood glucose level all the time -
this is the difficulty.
You have to figure out how a certain intensity level influences your BG. Depending on this result,
you can calculate the amount of carbos you need during your workouts/races and so on.
When I run a marathon ... I reduce my basal-insulin about 50%. The last bolus-shot, in my case
HUMALOG has to be at least 3-4 hours in the past. Then I can expect a stable BG-level. The
starting BG-level has to be about 180. During the run, I consume every 30 minutes about 12g
carbo. (1BE) When all these parameter are ok, then I can expect to finish my marathon in 3:45 or
faster 🙂)
I think, there is no general rule how to deal with it. Each diabetic has
to
Quoted message said:figure out his/her own rules.
Gerhard ( 45, T1 since 1986 )