General fitness, health and nutrition · Public discussion

Any runners with diabetes here?

Started by Blondie · · Last activity · 5 posts · 692 views

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General fitness, health and nutrition
Published
16 September 2003
Last activity
17 September 2003
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Blondie
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  1. I am a 31 year-old male who just contracted type 1 diabetes several months ago and started on
    insulin shortly after that. I was an age-group competitive runner / triathlete before that. I
    did a 5k in
    19:20 today (was hoping to be under 19:00, but it was just a bit too warm and humid for that). This
    was the first race I've done since being diagnosed, and not training for most of a month.

    I am looking to get that 5k time down to 18:00 and also become at least a semi-competitive swimmer
    over the next few years. Any other athletes here with this disease or coaches who train athletes
    with it? I am looking for all the info I can find on training techniques for diabetics, such as
    nutrition, training distances, etc. for diabetics. There is much info and preaching on all the
    benefits of exercise and good diet for type 2 diabetics, but very little for those of us who
    contract type 1, but were already healthy before hand.

  2. Quoted message said:

    I am looking to get that 5k time down to 18:00 and also become at least a semi-competitive swimmer
    over the next few years. Any other athletes here with this disease or coaches who train athletes
    with it? I am looking for all the info I can find on training techniques for diabetics, such as
    nutrition, training distances, etc. for diabetics.

    I also tried to get this info ...

    ... there is no difference between diabetic and non-diabetic training programs. The only difference
    to non-diabetic athletes is, you have to watch your blood glucose level all the time - this is the
    difficulty.

    You have to figure out how a certain intensity level influences your BG. Depending on this result,
    you can calculate the amount of carbos you need during your workouts/races and so on.

    When I run a marathon ... I reduce my basal-insulin about 50%. The last bolus-shot, in my case
    HUMALOG has to be at least 3-4 hours in the past. Then I can expect a stable BG-level. The starting
    BG-level has to be about 180. During the run, I consume every 30 minutes about 12g carbo. (1BE) When
    all these parameter are ok, then I can expect to finish my marathon in 3:45 or faster 🙂)

    I think, there is no general rule how to deal with it. Each diabetic has to figure out his/her
    own rules.

    Gerhard ( 45, T1 since 1986 )

  3. There is a book called the Diabetic Runner (available in the UK, not sure about US). I've not
    read it as at the moment I'm stable - actually the running makes me more stable. It might give
    you some ideas

    However I'd agree with Gerhard.....each person has to find what works for them....sorry if that
    sounds unhelpful, but diabetes/insulin/food/exercise is not something that works the same way
    for everyone!

    Best of luck - the diabetes doesn't have to stop you - just makes you change "how".....Steve
    Redgrave, 5 times Olympic rowing champion is diabetic

    Cheers, Hedgehog

    "Gerhard Kneidinger" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:
    Quoted message said:

    I am looking to get that 5k time down to 18:00 and also become at least a semi-competitive
    swimmer over the next few years. Any other athletes here with this disease or coaches who train
    athletes with it? I am looking for all the info I can find on training techniques for diabetics,
    such as nutrition, training distances, etc. for diabetics.

    I also tried to get this info ...

    ... there is no difference between diabetic and non-diabetic training programs. The only
    difference to non-diabetic athletes is, you have to watch your blood glucose level all the time -
    this is the difficulty.

    You have to figure out how a certain intensity level influences your BG. Depending on this result,
    you can calculate the amount of carbos you need during your workouts/races and so on.

    When I run a marathon ... I reduce my basal-insulin about 50%. The last bolus-shot, in my case
    HUMALOG has to be at least 3-4 hours in the past. Then I can expect a stable BG-level. The
    starting BG-level has to be about 180. During the run, I consume every 30 minutes about 12g
    carbo. (1BE) When all these parameter are ok, then I can expect to finish my marathon in 3:45 or
    faster 🙂)

    I think, there is no general rule how to deal with it. Each diabetic has


    to

    Quoted message said:

    figure out his/her own rules.

    Gerhard ( 45, T1 since 1986 )

  4. Check out the Diabetic Athlete by Sheri Cloburg

    fairly recent, 2001, deep enough to still understandable and is multidispline

    Blondie said:

    I am a 31 year-old male who just contracted type 1 diabetes several months ago and started on
    insulin shortly after that. I was an age-group competitive runner / triathlete before that. I
    did a 5k in
    19:20 today (was hoping to be under 19:00, but it was just a bit too warm and humid for that).
    This was the first race I've done since being diagnosed, and not training for most of a month.

    I am looking to get that 5k time down to 18:00 and also become at least a semi-competitive swimmer
    over the next few years. Any other athletes here with this disease or coaches who train athletes
    with it? I am looking for all the info I can find on training techniques for diabetics, such as
    nutrition, training distances, etc. for diabetics. There is much info and preaching on all the
    benefits of exercise and good diet for type 2 diabetics, but very little for those of us who
    contract type 1, but were already healthy before hand.

  5. Hedgehog & Markarina said:

    There is a book called the Diabetic Runner (available in the UK, not sure about US). I've not
    read it as at the moment I'm stable - actually the running makes me more stable. It might give
    you some ideas

    However I'd agree with Gerhard.....each person has to find what works for them....sorry if that
    sounds unhelpful, but diabetes/insulin/food/exercise is not something that works the same way for
    everyone!

    Best of luck - the diabetes doesn't have to stop you - just makes you change "how".....Steve
    Redgrave, 5 times Olympic rowing champion is diabetic

    Cheers, Hedgehog

    It has not stopped me, but it has changed the way I train. Since exercise can greatly reduce the
    need for insulin for 2 - 4 hours after it's over and also makes it much easier to keep normal
    (non-diabetic) blood sugars during this time, I have changed my training to take advantage of this.
    This means mostly short (30 - 60 min.), twice-a-day training sessions for me, as opposed to the
    frequent 2-hour bike rides and swims I was doing before. This sort of training is probably no good
    for half-ironman / half-marathon distances and up, but is very good for shorter distances.

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