Asian - Angel Hair Pasta and Chicken with Oriental Dressing
"The tangy Asian dressing gives this pasta dish a distinctive flair. Serve
with a prepared Asian salad and Perrier water. For an added touch, garnish
with chopped peanuts."
1 (9 ounce) package Angel Hair Pasta, prepared according to package
directions, kept hot
1/3 cup creamy peanut butter
1/3 cup dark sesame oil
1/3 cup vegetable oil
1/4 cup orange juice
3 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon honey mustard
2 teaspoons hot chili oil
1 1/2 cups diced cooked chicken
1/3 cup sliced green onion
Combine peanut butter, sesame oil, vegetable oil, orange juice, vinegar,
soy sauce, mustard and chili oil in small bowl. Mix until smooth. Season
with salt and ground black pepper.
Toss pasta, chicken, green onions and dressing in medium bowl.
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