Homemade V8 Juice
(60 servings)
15 lb Fully ripe tomatoes, chopped
2 cup Celery, chopped
3 lg. Onions, chopped
3 Garlic cloves, minced/mashed
1/4 cup Sugar, or to taste
2 Tbsp -Salt
3/4 tsp Pepper
2 tsp Prepared horseradish
1/3 cup Lemon juice
Worcestershire to taste
Over medium high heat bring the vegetables to a boil and boil gently for
about 20 minutes. In a covered blender (food processor) and a portion at a
time process until smooth. Strain and discard pulp. Add seasonings and
bring to just under boiling if canning, or chill and freeze. Yield about 6
quarts.
Jenn Mom2sam &Tiny
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