Chocolate Chess [censored]
Yield: 15 Servings
125 g Dried apricots, chopped
1/3 cup Raisins, chopped
1/3 cup Sultanas, chopped
2 tsp Grated orange rind
60 g Dark chocolate, grated
180 g Dark chocolate, extra
60 g Butter
Combine apricots, raisins, sultanas, rind and grated dark chocolate in a
small bowl. Roll teaspoons of mixture into balls, refrigerate overnight.
Break extra chocolate into pieces, place in top of a double saucepan with
butter over simmering water. Stir until smooth or microwave on HIGH for 2
minutes. Dip each fruit ball in chocolate until evenly coated. Place balls
on foil-covered trays; allow to set in a cool place. Store balls in
airtight container in refrigerator.
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