beer batter

"sf" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

12 oz. beer
1C flour
1 t salt
1 T paprika

Place the flour, paprika and salt in a mixing bowl. Gradually add the
beer, whisking or beating until the batter is smooth and thin.

Better version:

1. Place the flour, paprika, and salt in a mixing bowl.

2. Drink the beer.

3. When needed, add another beer to the flour mix. While you're
at it, pop open another one for yourself, too, because after all, this
IS hard work, and by God, you've earned it.

There - now isn't that better than having a perfectly good beer
sitting there unusable, 'cause it's got all that flour and stuff in
it, for two full weeks? :-)

Bob M.

Bob Myers said:

"sf" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

12 oz. beer
1C flour
1 t salt
1 T paprika

Place the flour, paprika and salt in a mixing bowl. Gradually add the
beer, whisking or beating until the batter is smooth and thin.

Better version:

1. Place the flour, paprika, and salt in a mixing bowl.

2. Drink the beer.

3. When needed, add another beer to the flour mix. While you're
at it, pop open another one for yourself, too, because after all, this
IS hard work, and by God, you've earned it.

There - now isn't that better than having a perfectly good beer
sitting there unusable, 'cause it's got all that flour and stuff in
it, for two full weeks? :-)

LOL!
--

Practice safe eating. Always use condiments.