PIE

Wow, I've had lemon chess pie....is cornmeal a standard ingredient? I
never woulda guessed!

My Aunt Helen used to make a cornmeal pie that was quite good., Nothing
like lemon chess, tho.

Jude said:

Wow, I've had lemon chess pie....is cornmeal a standard ingredient? I
never woulda guessed!

My Aunt Helen used to make a cornmeal pie that was quite good., Nothing
like lemon chess, tho.

I made a lemon chess pie about a month ago, from a recipe by Edna
Lewis, from the book, The Gift of Southern Cooking. And it had
cornmeal in it, as well as buttermilk. It was an incredibly good pie,
and I got confirmation in that direction from another good pie maker.

Christine

jay said:

Do not archive!!! (will this work?)
FBI warning.. do not steal this recipe.. it is NOT mine and I don't
remember where I stole it.

The best/easiest pies ever!! .. chase it down with a DIET soda if you are
on weight watcher. ####lol####

Lemon Chess Pie

1/2 stick butter
1 1/2 cups sugar
4 eggs
2 lemons, juice only
1 scant tablespoon corn meal
1 rich pie crust

1. Work butter, sugar together. Break eggs into butter and sugar mixture,
stir until well broken in. (do not beat)

2. Add lemon juice and corn meal.

3. Bake in a rich pie crust, moderate oven (350) about 45 minutes.

The ingredient listing is from my breadmachine manual. This is the
listing for the filling without my modifications. It really is just a
starting point as you could modified the filling in so many ways.

The really condensed version - What you do is make your favourite pizza
dough and divide it in two. Roll one piece of dough into a 18" x 12"
rectangle and the other into a 10" x 5" rectangle. Put the larger
rectangle into a greased loaf pan. Layer in filling. Top with the
other and seal. Add steam slits and bake at 375 F until golden brown.

Filling

10 oz frozen spinach
1/3 c grated parmesan
1 egg
1 tsp basil
10 oz mozzarella, grated
10 oz Italian sausage
1 1/4 c pizza sauce
1/3 c green peppers, sliced
1/3 c mushrooms, sliced
1/3 c onion, chopped

--
Theft of someone's intellectual property including digital images is
copyright infringement contrary to DMCA of 1998. There is a two faced
thief here who likes to harass others. Sarah Bennett is another thief
on rfc but worse. She steals pics then tries to sell them as her own.
Some here condone this behaviour. Shame on you!

"~patches~" <[email hidden]> wrote in message

Quoted message said:

The ingredient listing is from my breadmachine manual. This is the
listing for the filling without my modifications. It really is just a
starting point as you could modified the filling in so many ways.

And then said...

Quoted message said:

Theft of someone's intellectual property including digital images is
copyright infringement contrary to DMCA of 1998. There is a two faced
thief here who likes to harass others. Sarah Bennett is another thief on
rfc but worse. She steals pics then tries to sell them as her own. Some
here condone this behaviour. Shame on you!

Kind of ironic that someone whe is so against "stealing intellectual
property" would copy a published recipe verbatim. At least the source was
sort of given credit.

Jude said:

Wow, I've had lemon chess pie....is cornmeal a standard ingredient? I
never woulda guessed!

I don't know if it is standard. I think this was my great
aunts recipe... doubt that she originated it. Without the cornmeal it is
not as good.(forgot it before)

Give it a try..you won't be sorry!

jay said:

I don't know if it is standard. I think this was my great
aunts recipe... doubt that she originated it. Without the cornmeal it is
not as good.(forgot it before)

Give it a try..you won't be sorry!

Think I will, as I need to find things to do with all the ripe fruit on
the lemon tree. I'm going to add some lemon zest, though, as that
always perks things up. -aem

Biscuit said:

"~patches~" <[email hidden]> wrote in message

Quoted message said:

The ingredient listing is from my breadmachine manual. This is the
listing for the filling without my modifications. It really is just a
starting point as you could modified the filling in so many ways.

Ingredient lists are not copyright protected. Check for yourself. I'm
posting only the ingredients and the setting for baking along with in
some cases very condensed instructions in my own words. All perfectly
legal and no copyright infringement. Enjoy the Stuffed Pizza Pie.

Quoted message said:

And then said...

Quoted message said:

Theft of someone's intellectual property including digital images is
copyright infringement contrary to DMCA of 1998. There is a two faced
thief here who likes to harass others. Sarah Bennett is another thief on
rfc but worse. She steals pics then tries to sell them as her own. Some
here condone this behaviour. Shame on you!

Kind of ironic that someone whe is so against "stealing intellectual
property" would copy a published recipe verbatim. At least the source was
sort of given credit.

--
Theft of someone's intellectual property including digital images is
copyright infringement contrary to DMCA of 1998. There is a two faced
thief here who likes to harass others. Sarah Bennett is another thief
on rfc but worse. She steals pics then tries to sell them as her own.
Some here condone this behaviour. Shame on you!

aem said:

jay wrote:

Quoted message said:

Quoted message said:

Give it a try..you won't be sorry!

Think I will, as I need to find things to do with all the ripe fruit on
the lemon tree. I'm going to add some lemon zest, though, as that
always perks things up. -aem

Absolutely on the zest..nice to have your own lemon factory. I love key
(Mexican) limes and lemons. They can perk nearly anything up. 😉

~patches~ said:

jay said:

Do not archive!!! (will this work?)
FBI warning.. do not steal this recipe.. it is NOT mine and I don't
remember where I stole it.

The best/easiest pies ever!! .. chase it down with a DIET soda if
you are on weight watcher. ####lol####

Lemon Chess Pie

The ingredient listing is from my breadmachine manual.

Therefore you "stole" it from your bread machine manual? Hmmm.

Jill

jmcquown said:

~patches~ said:

jay said:

Do not archive!!! (will this work?)
FBI warning.. do not steal this recipe.. it is NOT mine and I don't
remember where I stole it.

The best/easiest pies ever!! .. chase it down with a DIET soda if
you are on weight watcher. ####lol####

Lemon Chess Pie

The ingredient listing is from my breadmachine manual.

Therefore you "stole" it from your bread machine manual? Hmmm.

Jill

Nope Jill. Lists of ingredients are not copyright protected. Some
types of instructions are. Recipes present a different case in
copyright which is why they are so freely passed around without a
problem. I can point you to a link that indicates this or you can do
the research youself. I've stolen nothing!

--
Theft of someone's digital images is copyright infringement contrary to
DMCA of 1998. A two faced thief in rfc steals others digital images for
harassment. Sarah Bennett, another rfc thief is worse. She steals pics
then tries to sell them as her own. Some here condone this behaviour.
Shame on you!

~patches~ said:

jmcquown said:

~patches~ said:

jay wrote:

> Do not archive!!! (will this work?)
> FBI warning.. do not steal this recipe.. it is NOT mine and I don't
> remember where I stole it.
>
>
> The best/easiest pies ever!! .. chase it down with a DIET soda if
> you are on weight watcher. ####lol####
>
>
> Lemon Chess Pie
>

The ingredient listing is from my breadmachine manual.

Therefore you "stole" it from your bread machine manual? Hmmm.

Jill

Nope Jill. Lists of ingredients are not copyright protected. Some
types of instructions are. Recipes present a different case in
copyright which is why they are so freely passed around without a
problem. I can point you to a link that indicates this or you can do
the research youself. I've stolen nothing!

I'm a copywrited author so I am familiar with the nuts and bolts of (US)
copywrite law. Was just being facecious.

On Tue, 4 Apr 2006 23:37:45 -0500, "jmcquown" <[email hidden]>

Quoted message said:

I'm a copywrited author so I am familiar with the nuts and bolts of (US)
copywrite law.

I thought this would be best coming from a friend. It's copyright.

Carol
--

Some people are like Slinkies... they don't really have a purpose but
they bring a smile to your face when you push them down the stairs.

Stolen from "traid" on the IRC

Damsel in dis Dress said:

On Tue, 4 Apr 2006 23:37:45 -0500, "jmcquown" <[email hidden]>

Quoted message said:

I'm a copywrited author so I am familiar with the nuts and bolts of
(US) copywrite law.

I thought this would be best coming from a friend. It's copyright.

Carol

Thanks! I tend to think of "writing" rather than "righting" when it comes
to copyright, since that's what I've had copyrighted 😉

Christine Dabney said:

Jude said:

Wow, I've had lemon chess pie....is cornmeal a standard ingredient? I
never woulda guessed!

My Aunt Helen used to make a cornmeal pie that was quite good., Nothing
like lemon chess, tho.

I made a lemon chess pie about a month ago, from a recipe by Edna
Lewis, from the book, The Gift of Southern Cooking. And it had
cornmeal in it, as well as buttermilk. It was an incredibly good pie,
and I got confirmation in that direction from another good pie maker.

Christine

Buttermilk pie is good..and a lot of those recipes use lemon zest. The
lemon chess pie I posted is much more lemony (2T lemon juice) than the
buttermilk one. Lemon chess pie is the most requested dessert around our
household. I am holding for blackberries now..<g>

jay said:

Buttermilk pie is good..and a lot of those recipes use lemon zest. The
lemon chess pie I posted is much more lemony (2T lemon juice) than the
buttermilk one. Lemon chess pie is the most requested dessert around our
household. I am holding for blackberries now..<g>

Yeah, I did a few buttermilk pies a month or so ago, when we had most
of a whole gallon of buttermilk needing to be used up (after the
kiddo's science fair project!) I used Wayne's recipe for Buttermilk Pie
and (shame on me) sandra Lee's recipe for Chocolate Buttermilk. But I
LOVE lemon chess!

"Jude" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Wow, I've had lemon chess pie....is cornmeal a standard ingredient? I
never woulda guessed!

My Aunt Helen used to make a cornmeal pie that was quite good., Nothing
like lemon chess, tho.

=-------------------

I've always put it in my Chess pies.

I've never made a cornmeal pie but I have made a cornmeal pie crust for my
Tomato Pies...
Syssi
(who may be going back to Cyndi....)

Tomato Pie

Cornmeal Pie Shell*
6-8 med. tomatoes
1/4 c mayonnaise (Miracle Whip Light!!)
1/4 c sour cream (or plain yogurt)
1 clove minced garlic
Salt & Pepper
2 TBSP butter
1/2 c chopped green onions (top & bottoms)
1/2 c soft (fresh) bread crumbs
1/4 c chopped parsley
1/4 c Parmesan Cheese

Prepare and partially bake pie shell.

Slice tomatoes 1/2" thick and layer in pie shell.
Combine mayo, sour cream & garlic. Spread over tomatoes. Sprinkle with
salt & pepper.

Melt butter and saute green onions for a few minutes. Stir in bread crumbs,
parsley, & cheese. Sprinkle over tomatoes.

Bake at 350 F. for 30 minutes. Let rest at least 10 minutes before cutting
and serving.

*****
CORNMEAL PIE SHELL

Combine 3/4 cup plus 2 TBSP flour and 2 TBSP yellow cornmeal.

Remove and discard 2 heaping TBSP of the flour/cornmeal mix.

Add 2 TBSP cold water to mix (more if necessary) and cut-in 6 TBSP butter.

Mix all together and roll into a 10" circle. Fit into 9" pie pan.
Trim/shape pie shell edges.

Bake at 450 F. for 5 minutes.

Edited version from a My Great Recipes recipe.

On Sat, 08 Apr 2006 18:39:38 GMT, "Syssi" <[email hidden]>

Quoted message said:

Combine 3/4 cup plus 2 TBSP flour and 2 TBSP yellow cornmeal.

Remove and discard 2 heaping TBSP of the flour/cornmeal mix.

That's just weird. :-)

serene, who would save the stuff for the next batch of cornbread