Flattened chicken breast marinated in lime juice, sesame oil, and chipotle, then grilled quickly over charcoal. Sides were grilled asparagus coated with a mixture of olive oil and coarse mustard, and jicama slaw.
Flattened chicken breast marinated in lime juice, sesame oil, and chipotle, then grilled quickly over charcoal. Sides were grilled asparagus coated with a mixture of olive oil and coarse mustard, and jicama slaw.
Sounds delish. And it's South Beach friendly! -- modom
Flattened chicken breast marinated in lime juice, sesame oil, and chipotle, then grilled quickly over charcoal. Sides were grilled asparagus coated with a mixture of olive oil and coarse mustard, and jicama slaw.
Okay, now I've got drool in my keyboard, ya rat [censored]! Sounds fabulous!
On Sat 01 Apr 2006 09:15:56p, Thus Spake Zarathustra, or was it modom?
Quoted message said:
On 2 Apr 2006 06:03:15 +0200, Wayne Boatwright
wayneboatwright_at_gmail.com said:
Flattened chicken breast marinated in lime juice, sesame oil, and chipotle, then grilled quickly over charcoal. Sides were grilled asparagus coated with a mixture of olive oil and coarse mustard, and jicama slaw.
Sounds delish. And it's South Beach friendly!
Thanks, Michael. It's WW friendly, too. I use the Points system on WW, but I also curtail the carbs.
On Sat 01 Apr 2006 09:18:33p, Thus Spake Zarathustra, or was it Damsel in dis Dress?
Quoted message said:
On 2 Apr 2006 06:03:15 +0200, Wayne Boatwright
wayneboatwright_at_gmail.com said:
Flattened chicken breast marinated in lime juice, sesame oil, and chipotle, then grilled quickly over charcoal. Sides were grilled asparagus coated with a mixture of olive oil and coarse mustard, and jicama slaw.
Okay, now I've got drool in my keyboard, ya rat [censored]! Sounds fabulous!
If I'd known you were comin' I'd have given you a plate!
On Sat 01 Apr 2006 09:18:33p, Thus Spake Zarathustra, or was it Damsel in dis Dress?
Quoted message said:
On 2 Apr 2006 06:03:15 +0200, Wayne Boatwright
wayneboatwright_at_gmail.com said:
Flattened chicken breast marinated in lime juice, sesame oil, and chipotle, then grilled quickly over charcoal. Sides were grilled asparagus coated with a mixture of olive oil and coarse mustard, and jicama slaw.
Okay, now I've got drool in my keyboard, ya rat [censored]! Sounds fabulous!
If I'd known you were comin' I'd have given you a plate!
Hell, if I'd known you were serving that stuff, I'd have brought my own plate!
Flattened chicken breast marinated in lime juice, sesame oil, and chipotle, then grilled quickly over charcoal. Sides were grilled asparagus coated with a mixture of olive oil and coarse mustard, and jicama slaw.
Sounds delish. And it's South Beach friendly!
I'm still working on the Angel's Bread. It's not as pretty as Pandora's, but so far, so good. (My wife walked in as I started the prep, so she took pictures -- that's why I'm in some of them. I'm amused by how hard I'm concentrating in the first picture.)
The gang liked it. James said it tasted like a cross between pizza and calzone to him. Carin said she thought it would be good with pesto and artichokes. I thought it tasted like this thing my sister used to make, called stromboli. Pandora, do you have stromboli where you live?
Anyway, it was very fun to see something on Usenet, and decide Hey, I'm gonna make that.
On Sat 01 Apr 2006 10:12:05p, Thus Spake Zarathustra, or was it Serene?
Quoted message said:
modom said:
On 2 Apr 2006 06:03:15 +0200, Wayne Boatwright
wayneboatwright_at_gmail.com said:
Flattened chicken breast marinated in lime juice, sesame oil, and chipotle, then grilled quickly over charcoal. Sides were grilled asparagus coated with a mixture of olive oil and coarse mustard, and jicama slaw.
Sounds delish. And it's South Beach friendly!
I'm still working on the Angel's Bread. It's not as pretty as Pandora's, but so far, so good. (My wife walked in as I started the prep, so she took pictures -- that's why I'm in some of them. I'm amused by how hard I'm concentrating in the first picture.)
The gang liked it. James said it tasted like a cross between pizza and calzone to him. Carin said she thought it would be good with pesto and artichokes. I thought it tasted like this thing my sister used to make, called stromboli. Pandora, do you have stromboli where you live?
Anyway, it was very fun to see something on Usenet, and decide Hey, I'm gonna make that.
"Serene" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
modom said:
On 2 Apr 2006 06:03:15 +0200, Wayne Boatwright
wayneboatwright_at_gmail.com said:
Flattened chicken breast marinated in lime juice, sesame oil, and chipotle, then grilled quickly over charcoal. Sides were grilled asparagus coated with a mixture of olive oil and coarse mustard, and jicama slaw.
Sounds delish. And it's South Beach friendly!
I'm still working on the Angel's Bread. It's not as pretty as Pandora's, but so far, so good. (My wife walked in as I started the prep, so she took pictures -- that's why I'm in some of them. I'm amused by how hard I'm concentrating in the first picture.)
The gang liked it. James said it tasted like a cross between pizza and calzone to him. Carin said she thought it would be good with pesto and artichokes. I thought it tasted like this thing my sister used to make, called stromboli. Pandora, do you have stromboli where you live?
Anyway, it was very fun to see something on Usenet, and decide Hey, I'm gonna make that.
serene
Thanks for sending all the pictures. I really like seeing cooks making new dishes. Looked like you had some good fun! Dee Dee
Flattened chicken breast marinated in lime juice, sesame oil, and chipotle, then grilled quickly over charcoal. Sides were grilled asparagus coated with a mixture of olive oil and coarse mustard, and jicama slaw.
Sounds delish. And it's South Beach friendly!
I'm still working on the Angel's Bread. It's not as pretty as Pandora's, but so far, so good. (My wife walked in as I started the prep, so she took pictures -- that's why I'm in some of them. I'm amused by how hard I'm concentrating in the first picture.)
The gang liked it. James said it tasted like a cross between pizza and calzone to him. Carin said she thought it would be good with pesto and artichokes. I thought it tasted like this thing my sister used to make, called stromboli. Pandora, do you have stromboli where you live?
Anyway, it was very fun to see something on Usenet, and decide Hey, I'm gonna make that.
serene
It looks beautiful. And your hands seem very skilled and confident, I love the way that looks.