You can't have Shrimp Rangoon without Hag's Potstickers. These are
unbelivably fantastic. No other potstickers will do.
The MSG can be omitted if you have allergies. Hag puts MSG in nearly
everything. <G>
* Exported from MasterCook *
Hag's Potstickers
Recipe By :Hag
Serving Size : 38 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground pork
1 cup cabbage -- finely shredded
1/2 cup green onion -- finely chopped
1/2 cup grated carrots
3 tablespoons fresh ginger -- fine minced
1 teaspoon MSG -- (Accent)
1/2 teaspoon granulated garlic
2 tablespoons soy sauce
2 tablespoons oyster sauce
38 potsticker wrappers -- (12-oz. package)
chicken stock
---Sweet Dipping Sauce---
3 tablespoons sugar
3 tablespoons white vinegar
3 tablespoons soy sauce
shreds of ginger
---Salty Dipping Sauce---
3 tablespoons soy sauce
3 tablespoons oyster sauce
2 cloves garlic -- minced
1/4 teaspoon lime juice
Mix all ingredients (except the potsticker wrappers and chicken stock)
thoroughly. Lay a potsticker wrapper on potsticker press. Brush the
edges with water. Place about 1 1/2 to 2 teaspoons of meat mixture
into the center of the wrapper. Crimp.
Heat a nonstick frying pan over medium-high heat. When hot, add about
2 teaspoons vegetable oil. Arrange potstickers in the pan. Fry until
the side is browned, about 1 minute. Flip the potsickers.
Add enough stock to come halfway up the sides of pot stickers. Cover
and simmer until stock is almost absorbed, about 10 minutes. Uncover
and cook until stock is completely absorbed and bottoms of pot
stickers are crisp.
Sweet Dipping Sauce:
Mix well to dissolve completely. Refrigerate until serving.
Salty Dipping Sauce:
Mix well and let set over night, chilling before serving.
Cuisine:
"Asian"
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Per Serving (excluding unknown items): 40 Calories; 3g Fat (57.2%
calories from fat); 2g Protein; 2g Carbohydrate; trace Dietary Fiber;
9mg Cholesterol; 255mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean
Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.
NOTES : The cooking instructions were taken from a potsticker wrapper
package and added by Damsel. This recipe can be made low-carb by
making little meatballs with the filling mixture and omitting the
wrappers.