"Terry Pulliam Burd" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:Damn, I hate it when do something clumsy or just poorly thought out in
the kitchen. Tonight I just burned the h*ll out of the tip of my right
hand ring finger
<snipped>
I had sliced the potatoes with my mandoline, which I am oh, so very,
Quoted message said:very careful with>
Seems like a good story to introduce myself with since it displays my own
clumisiness even though I know better and has bearing on a recent thread:
I was preparing potatoes to fry with my mandolin but you know how it so hard
to start potatoes going with the guard so I started the first potato by hand
and then switched to the quard to finish it off. Then the next one but
before I could switch to the guard DD #2 came in and in the commotion I just
kept on slicing and didn't even notice that the tip of my finger had joined
the potatoes on the plate (eww) until DD #3 screamed.
Knowing the usual wait at our local (Pacific NW about 30 minutes from
Vancouver, BC in the US) emergency room I decided to apply pressure and hold
my arm over my head. After a half an hour and increasingly hysterical DDs
with no noticible decrease in blood gushing, I agreed to go to the emergency
room.
This was a week day, early evening (not a rush time in other words) and
after 4 hours during which we had been given bandages to soak up the blood
that was still flowing freely we were seen. I was given a shot for the pain
and a clotting material plus bandage. Time seen by professionals = 10
min.at most. Time in emergency department = 5 hours. Cost = nearly $1000.
I admit it was not life threatening but jeeze! Next time, I'll apply my own
bandages. And if I even use the mandolin again (it's been 6 months and my
knife skills have never been better) I'll use the damn guard from the first.
Also, the triage nurse was very confused when I told her I did it on a
mandolin. She couldn't figure out how a musical instrument cut off my
finger!
Blessings,
Ann