Well, I'm still pretty exhausted from yesterday. I threw some sliced taters in the bottom of the crock pot with some onion. I put in a chuck roast and put beef stock about 1/2 way up. I'll add carrots later. Did this in the morning so I'm guessing by 7pm it'll be ready. The dog had me up at 5:30am. It's a comfort food day here 😉
Michael
-- "The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."
