If someone made the fried zucchini for me, I wouldn't turn it down - but I don't like to fry.... so although it looked really good too; I won't be making it. 😉 --
If someone made the fried zucchini for me, I wouldn't turn it down - but I don't like to fry.... so although it looked really good too; I won't be making it. 😉 --
Practice safe eating. Always use condiments.
I've made the linked recipe for lasagna rolls several times, we like it. The prosciutto is a strong flavor component of the filling, so if you don't care for prosciutto you would be right to eliminate it. I like her marinara sauce recipe as well. I think you'll enjoy it. Have fun. Janet
If someone made the fried zucchini for me, I wouldn't turn it down - but I don't like to fry.... so although it looked really good too; I won't be making it. 😉
One "sautes" lightly in butter or olive oil (or oil of choice) the lightly seasoned & egg and floured thin zucchini slices for zucchini dore.
Use a seasoned flour if you wish.
Small whole mushrooms are nice this way also.
Serve with a dipping sauce. Tartar or aiole is nice but many people like a tomato based hot sauce. -- JL
If someone made the fried zucchini for me, I wouldn't turn it down - but I don't like to fry.... so although it looked really good too; I won't be making it. 😉
I saw that show and thought 'I'd like to make those'... I've done my own version twice and it's delicious but it takes a LOT longer than 25 minutes to prepare... also, if you use regular ham the taste of it kind of disappears - I used stacks of ham and you couldn't even taste it!
Last time I made my own tomato sauce with mushrooms, onion and garlic in it and put it in the bottom of the pan, then laid the rolls in it and poured white sauce on top. Delicious! The only bad thing was that it took me at least two hours to make 20 rolls so we ate dinner very late.
If someone made the fried zucchini for me, I wouldn't turn it down - but I don't like to fry.... so although it looked really good too; I won't be making it. 😉
I saw that show and thought 'I'd like to make those'... I've done my own version twice and it's delicious but it takes a LOT longer than 25 minutes to prepare... also, if you use regular ham the taste of it kind of disappears - I used stacks of ham and you couldn't even taste it!
Last time I made my own tomato sauce with mushrooms, onion and garlic in it and put it in the bottom of the pan, then laid the rolls in it and poured white sauce on top. Delicious! The only bad thing was that it took me at least two hours to make 20 rolls so we ate dinner very late.
On Sun, 26 Mar 2006 17:29:50 -0800, sf <[email hidden]>
Quoted message said:
Thanks, karen... you're right, it's not fast food!, just quicker - but it still looks really good!
🙂
Believe me, it IS good... even DH liked it and he's fussy about 'new' foods 🙂 The longest part of the process is cooking the lasagna noodles because you can only do them in small batches - the box-and-a-half of noodles I had had 20 noodles in them, but I could only fit four at a time into my pot or they'd stick to the bottom! And I cooked them for ten minutes each according to the box instructions - you do the math! But it was all worthwhile in the end, and to make sure it was I made two little foil trays to freeze, and a big dish to eat...
