I need a recipe

Lamb Korma curry
Lamb and Spinach curry

Both are delicious with chump chops left whole or cut in half keeping
the little bit of bone as it makes the lamb flavour tender sweet.
Do a search on this group for recipes - they are there.

-- Bronwyn

Quoted message said:

I need a recipe for cooking chump chops. I wish to prepare a celebratory
meal for a globally significant occasion on March 30th. Has to be Chump
chops. ;-)

First, don't buy your chump chops until the 30th. Not only will they be
at their freshest, but you'll be able to get them at fire sale prices.
Sort of like waiting until the the day after Christmas to buy christmas
wrapping. Anyway, here's a good recipe for chump chops.

Take 2 pounds of fresh chump chops and cut into bit size chungs-I mean
chunks. Marinate overnight in a quarter cup of cheap mideastern olive
oil, a quarter cup of peanut oil, although any sort of nut oil will do,
a tablespooon of gall (vinegar will do if you can't find it) and a
tablespoon of finely chopped loco weed along with some nuts. Put the
whole works into a large sealable plastic bag, shake the [censored] out of it
and curse it under your breath. Casually toss it into the back of the
fridge and try to ignore it for a three days. Take it out, strain it
through a large piece of sackcloth, dump it into a crock pot, set it on
low and ignore it again for six hours as you read Revelations. Serve
drizzled with crow oil, a side of idiot greens and maybe a little spam.
It's not really very good, but it's not supposed to be.

Sanity's Little Helper said:

Has to be Chump chops. ;-)

and you pay for them with chump change?

--

Practice safe eating. Always use condiments.

Christopher Helms said:

Quoted message said:

I need a recipe for cooking chump chops. I wish to prepare a celebratory
meal for a globally significant occasion on March 30th. Has to be Chump
chops. ;-)

First, don't buy your chump chops until the 30th. Not only will they be
at their freshest, but you'll be able to get them at fire sale prices.
Sort of like waiting until the the day after Christmas to buy christmas
wrapping. Anyway, here's a good recipe for chump chops.

Take 2 pounds of fresh chump chops and cut into bit size chungs-I mean
chunks. Marinate overnight in a quarter cup of cheap mideastern olive
oil, a quarter cup of peanut oil, although any sort of nut oil will do,
a tablespooon of gall (vinegar will do if you can't find it) and a
tablespoon of finely chopped loco weed along with some nuts. Put the
whole works into a large sealable plastic bag, shake the [censored] out of it
and curse it under your breath. Casually toss it into the back of the
fridge and try to ignore it for a three days. Take it out, strain it
through a large piece of sackcloth, dump it into a crock pot, set it on
low and ignore it again for six hours as you read Revelations. Serve
drizzled with crow oil, a side of idiot greens and maybe a little spam.
It's not really very good, but it's not supposed to be.

That will do nicely, thank you. The nut oil, nuts and loco weed are a
nice touch.

Sanity's Little Helper said:

I need a recipe for cooking chump chops. I wish to prepare a celebratory
meal for a globally significant occasion on March 30th. Has to be Chump
chops. ;-)

Where you know who is from, they do not have chump chops. I would
suggest crow in that case.

jim

Sanity's Little Helper said:

I need a recipe for cooking chump chops. I wish to prepare a celebratory
meal for a globally significant occasion on March 30th. Has to be Chump
chops. ;-)

What the heck are chump chops?

Kate

http://www.beefyandlamby.co.uk/cuts/lamb_chump.html

Sanity's Little Helper said:

Christopher Helms said:

Quoted message said:

I need a recipe for cooking chump chops. I wish to prepare a celebratory
meal for a globally significant occasion on March 30th. Has to be Chump
chops. ;-)

First, don't buy your chump chops until the 30th. Not only will they be
at their freshest, but you'll be able to get them at fire sale prices.
Sort of like waiting until the the day after Christmas to buy christmas
wrapping. Anyway, here's a good recipe for chump chops.

Take 2 pounds of fresh chump chops and cut into bit size chungs-I mean
chunks. Marinate overnight in a quarter cup of cheap mideastern olive
oil, a quarter cup of peanut oil, although any sort of nut oil will do,
a tablespooon of gall (vinegar will do if you can't find it) and a
tablespoon of finely chopped loco weed along with some nuts. Put the
whole works into a large sealable plastic bag, shake the [censored] out of it
and curse it under your breath. Casually toss it into the back of the
fridge and try to ignore it for a three days. Take it out, strain it
through a large piece of sackcloth, dump it into a crock pot, set it on
low and ignore it again for six hours as you read Revelations. Serve
drizzled with crow oil, a side of idiot greens and maybe a little spam.
It's not really very good, but it's not supposed to be.

That will do nicely, thank you. The nut oil, nuts and loco weed are a
nice touch.

This is the 30th. There was an eclipse on CNN but I'm still waiting for
my global earthquake. I was expecting at least a tremor in Los Angeles
or footage of swaying buildings in Japan.
We got a whole lotta nothin' goin' on. Well, I'm heading to Kroger for
crazy cheap chump chops.