Siobhan Perricone <[email hidden]> hitched up their panties and posted news:[email hidden]:
Quoted message said:
I've found some crab meat at Costco that's pretty good. It's already picked, and decently so. It's got a good flavour and I like eating it just with some melted butter and heated, but I was wondering what other people might make with it.
I've tried crab cakes, too, but I don't think I had a good recipe. So, like always, looking for ones that y'all have tried and enjoyed.
Jill has a killer crab cake recipe I use a lot and really like. It's on the laptop upstaris which Steven is using. If I find it I'll post it. Otherwise Jill might be generous and do a repost 😉
Michael
-- "The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."
Siobhan Perricone <[email hidden]> hitched up their panties and posted news:[email hidden]:
Quoted message said:
I've found some crab meat at Costco that's pretty good. It's already picked, and decently so. It's got a good flavour and I like eating it just with some melted butter and heated, but I was wondering what other people might make with it.
I've tried crab cakes, too, but I don't think I had a good recipe. So, like always, looking for ones that y'all have tried and enjoyed.
Jill has a killer crab cake recipe I use a lot and really like. It's on the laptop upstaris which Steven is using. If I find it I'll post it. Otherwise Jill might be generous and do a repost 😉
Michael
Actually I think that crab cake recipe is on my older computer which is still giving me problems. I'll have to see about digging it up from my recipe cards (yep, I still use hand-written recipe cards).
Another good use for tinned crab meat is in a cream sauce over pasta. I usually grate some cheese over the top. Herbs can be whatever you like. Personally I find a touch of Mrs. Dash Garlic & Herb is just fine for something like this.
Siobhan Perricone <[email hidden]> hitched up their panties and posted news:[email hidden]:
Quoted message said:
I've found some crab meat at Costco that's pretty good. It's already picked, and decently so. It's got a good flavour and I like eating it just with some melted butter and heated, but I was wondering what other people might make with it.
I've tried crab cakes, too, but I don't think I had a good recipe. So, like always, looking for ones that y'all have tried and enjoyed.
Jill has a killer crab cake recipe I use a lot and really like. It's on the laptop upstaris which Steven is using. If I find it I'll post it. Otherwise Jill might be generous and do a repost 😉
Michael
Actually I think that crab cake recipe is on my older computer which is still giving me problems. I'll have to see about digging it up from my recipe cards (yep, I still use hand-written recipe cards).
Okay... I dug through my hand-written recipe cards and I have *two* recipes for crab cakes. I think I parsed the two together in my online version so now I really don't know which combination of ingredients we are talking about! Some common ingredients are salt, pepper, bread crumbs, egg, onion, celery, parlsey, prepared mayonnaise, dry mustard, Worcestershire sauce. Pan fry in butter or a combination of butter and oil.
"jmcquown" <[email hidden]> hitched up their panties and posted news:[email hidden]:
Quoted message said:
Okay... I dug through my hand-written recipe cards and I have *two* recipes for crab cakes. I think I parsed the two together in my online version so now I really don't know which combination of ingredients we are talking about! Some common ingredients are salt, pepper, bread crumbs, egg, onion, celery, parlsey, prepared mayonnaise, dry mustard, Worcestershire sauce. Pan fry in butter or a combination of butter and oil.
Jill
I *think* this is what I used. I was having problems making them a couple of years ago. Rosie's sauce was a problem but you did not have the answer for it. I made the crab cakes and they were great (and stuck togeter). I finally found a recipe I could "dicker" around with. Rosies sauce is very white, has red bell pepper and garlic in it. I'm looking for a cheese to put in in the original Bechamel sauce. It's white, very melty. Maybe Asadaro.
Michael
-- "The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."
