Re: tinned crab meat

Just bought a large (16oz) can of Phillips crab myself..

Crab Soup

2 ribs celery
1 small onion
1 medium potato
1 1/2 cups frozen corn
1 large (28 oz) can ground tomatoes
1 qt. seafood stock
1 16 oz. can lump crab
2 Tsp Old Bay
tobasco
black pepper

I sweated down the celery and onion, added the stock and tomatoes and
potato. Cooked it until the vegies were still slightly crunchy, added
corn, seasoning and then the crab at the very end to just heat it up.

It was fabulous. Kinda standard Maryland crab soup but most don't add
the Old Bay which in my mind is necessary to crabs. Made about 3 qts or
so. Ate it all within 3 days 🙂

Tamzen

In article <tamzen-F55907.14270123032006@localhost>,

Tamzen Cannoy said:

Just bought a large (16oz) can of Phillips crab myself..

Crab Soup

2 ribs celery
1 small onion
1 medium potato
1 1/2 cups frozen corn
1 large (28 oz) can ground tomatoes
1 qt. seafood stock
1 16 oz. can lump crab
2 Tsp Old Bay
tobasco
black pepper

I sweated down the celery and onion, added the stock and tomatoes and
potato. Cooked it until the vegies were still slightly crunchy, added
corn, seasoning and then the crab at the very end to just heat it up.

It was fabulous. Kinda standard Maryland crab soup but most don't add
the Old Bay which in my mind is necessary to crabs. Made about 3 qts or
so. Ate it all within 3 days 🙂

Tamzen

We like this.

http://topchefs.chef2chef.net/recipes/agingrass/data/appetizer-hot-crab-a
sparagus-soup.shtml

aka http://tinyurl.com/lapnl

Something to play with.

Bill

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