dinner tonight

On Sun 19 Mar 2006 02:36:29p, Thus Spake Zarathustra, or was it ~patches~?

Quoted message said:

Nothing fancy but different for me - pre-seasoned porchetta roasted
(this is a first!)on a rack over water, baked potatoes, steamed baby
asparagus spears. I'm debating whether to make coleslaw or a tossed
salad. From the smells of it, pickled beets will be in order as well. A
couple of the kids are coming so dessert would be nice. I'm thinking a
quick apple [censored] made with homecanned apple pie filling and puff pastry
topped with a dab or two of fresh whipped cream.

Sounds like a lovely meal! I must remember to buy some more beets to pickle,
as I don't make large batches of them when I do make them. Usually 2-3 only
2-3 pints.

I'm not cooking tonight. Rather, I recently found a restaurant that serves
*fresh* pickerel. Imagine that in AZ! I have great expectations for a good
fish dinner. <g>

--
Wayne Boatwright o¿o
____________________

BIOYA

~patches~ wrote on 19 Mar 2006 in rec.food.cooking

Quoted message said:

Nothing fancy but different for me - pre-seasoned porchetta roasted
(this is a first!)on a rack over water, baked potatoes, steamed baby
asparagus spears. I'm debating whether to make coleslaw or a tossed
salad. From the smells of it, pickled beets will be in order as well. A
couple of the kids are coming so dessert would be nice. I'm thinking a
quick apple [censored] made with homecanned apple pie filling and puff pastry
topped with a dab or two of fresh whipped cream.

Tonight it is chicken stir fry...not sure what sauce yet....

--
-Alan

~patches~ said:

Nothing fancy but different for me - pre-seasoned porchetta roasted
(this is a first!)on a rack over water, baked potatoes, steamed baby
asparagus spears. I'm debating whether to make coleslaw or a tossed
salad. From the smells of it, pickled beets will be in order as well. A
couple of the kids are coming so dessert would be nice. I'm thinking a
quick apple [censored] made with homecanned apple pie filling and puff pastry
topped with a dab or two of fresh whipped cream.

God, that sounds delicious.

We had basically what I planned: crackers and dip and stuff for
snacks, spaghetti dinner with roasted asparagus for dinner. Very
good. Made my mom's sauce, which takes a day and a half to make and
is worth every second. Mmmm.

Ended up buying a cake, the chocolatiest ever. So good, and I'm not a
cake person.

serene

On Sun 19 Mar 2006 09:28:56p, Thus Spake Zarathustra, or was it serene?

Quoted message said:

~patches~ said:

Nothing fancy but different for me - pre-seasoned porchetta roasted
(this is a first!)on a rack over water, baked potatoes, steamed baby
asparagus spears. I'm debating whether to make coleslaw or a tossed
salad. From the smells of it, pickled beets will be in order as well. A
couple of the kids are coming so dessert would be nice. I'm thinking a
quick apple [censored] made with homecanned apple pie filling and puff pastry
topped with a dab or two of fresh whipped cream.

God, that sounds delicious.

We had basically what I planned: crackers and dip and stuff for
snacks, spaghetti dinner with roasted asparagus for dinner. Very
good. Made my mom's sauce, which takes a day and a half to make and
is worth every second. Mmmm.

How 'bout posting your mom's day and a half sauce recipe? Or would she
have your head for it? Sounds very intriguing! The recipe, that is, not
having your head. :-)

Quoted message said:

Ended up buying a cake, the chocolatiest ever. So good, and I'm not a
cake person.

serene

--
Wayne Boatwright o¿o
____________________

BIOYA

On 20 Mar 2006 05:37:49 +0100, Wayne Boatwright

wayneboatwright_at_gmail.com said:

How 'bout posting your mom's day and a half sauce recipe? Or would she
have your head for it? Sounds very intriguing! The recipe, that is, not
having your head. :-)

Heh. I'll post it, definitely, but later. Right now, I have a
bazillion dishes to do. :-)

serene

On Sun 19 Mar 2006 09:38:38p, Thus Spake Zarathustra, or was it serene?

Quoted message said:

On 20 Mar 2006 05:37:49 +0100, Wayne Boatwright

wayneboatwright_at_gmail.com said:

How 'bout posting your mom's day and a half sauce recipe? Or would she
have your head for it? Sounds very intriguing! The recipe, that is, not
having your head. :-)

Heh. I'll post it, definitely, but later. Right now, I have a
bazillion dishes to do. :-)

serene

Thanks! No hurry, I'm not going to make it tonight.

--
Wayne Boatwright o¿o
____________________

BIOYA