Used 2.5 lbs of bone-in pork loin "country-style ribs", a couple cups (maybe a little more) of sauerkraut, half a large onion, sliced, and a cup of applesauce. Mixed it all up in a large bowl, put the meat in a covered casserole, topped it with the sauerkraut glop, and stuck it in a 250F oven. (I usually cook this in the slow-cooker, but I need a new one.) I took a pic of the raw materials -- I'll photograph the finished product tonight. I don't eat much meat, but when I do, this is one of my favorites, because it's very tender, and I don't like to have to fight to chew meat.
