Cooking with Maple Syrup

~patches~ said:

[snip] So, I decided to
play with maple syrup today before the bad weather hits. In the
breadmaker on dough setting is maple oatmeal bread. It will proof in
the breadmaker then I will bake it in the oven. In the oven, smelling
and looking very good are maple oatmeal cookies. [snip]

Need a main dish? Mix maple sugar and soy sauce, 50-50. Brush (wild)
salmon steaks or filets with the mixture. Let stand 30 min. to 2
hours. Grill, basting with more of the mixture, until done to your
liking. Ridiculously delicious for its simplicity. -aem

aem said:

~patches~ said:

[snip] So, I decided to
play with maple syrup today before the bad weather hits. In the
breadmaker on dough setting is maple oatmeal bread. It will proof in
the breadmaker then I will bake it in the oven. In the oven, smelling
and looking very good are maple oatmeal cookies. [snip]

Need a main dish? Mix maple sugar and soy sauce, 50-50. Brush (wild)
salmon steaks or filets with the mixture. Let stand 30 min. to 2
hours. Grill, basting with more of the mixture, until done to your
liking. Ridiculously delicious for its simplicity. -aem

Thanks aem! I'll give that a try for tomorrow night's dinner.

~patches~ said:

DH called to say he wouldn't be home for dinner. We have threatening
weather coming with tornado conditions this evening. So, I decided to
play with maple syrup today before the bad weather hits. In the
breadmaker on dough setting is maple oatmeal bread. It will proof in
the breadmaker then I will bake it in the oven. In the oven, smelling
and looking very good are maple oatmeal cookies. Both of these recipes
are new to me so depending on the outcomes, I'll more than likely do a
little tweaking.

If you like cooking with maple, try Emerils Tarte Au Sucre, one of the
prime ingredients being maple sugar. It was incredible. Luckily, we had
some maple sugar that someone had given us. I went to the local maple farm
to get some more and found out how much it will cost to make another pie
:-(

Dave Smith said:

~patches~ said:

DH called to say he wouldn't be home for dinner. We have threatening
weather coming with tornado conditions this evening. So, I decided to
play with maple syrup today before the bad weather hits. In the
breadmaker on dough setting is maple oatmeal bread. It will proof in
the breadmaker then I will bake it in the oven. In the oven, smelling
and looking very good are maple oatmeal cookies. Both of these recipes
are new to me so depending on the outcomes, I'll more than likely do a
little tweaking.

If you like cooking with maple, try Emerils Tarte Au Sucre, one of the
prime ingredients being maple sugar. It was incredible. Luckily, we had
some maple sugar that someone had given us. I went to the local maple farm
to get some more and found out how much it will cost to make another pie
:-(

I use a fair amount of maple syrup and local honey since we avoid white
sugar. We do use raw sugar occasionally. I don't find the price of
maple syrup high considering the taste.

~patches~ said:

DH called to say he wouldn't be home for dinner. We have threatening
weather coming with tornado conditions this evening. So, I decided to
play with maple syrup today before the bad weather hits. In the
breadmaker on dough setting is maple oatmeal bread. It will proof in
the breadmaker then I will bake it in the oven. In the oven, smelling
and looking very good are maple oatmeal cookies. Both of these recipes
are new to me so depending on the outcomes, I'll more than likely do a
little tweaking.

hey!
where is the recipe? My boss taps his own trees and make syrup every year and
I still have a pint to use up before this year's batch comes around.

--
..:Heather:.
www.velvet-c.com
Step off, beyotches, I'm the roflpimp!

"~patches~" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

DH called to say he wouldn't be home for dinner. We have threatening
weather coming with tornado conditions this evening. So, I decided to
play with maple syrup today before the bad weather hits. In the
breadmaker on dough setting is maple oatmeal bread. It will proof in the
breadmaker then I will bake it in the oven. In the oven, smelling and
looking very good are maple oatmeal cookies. Both of these recipes are
new to me so depending on the outcomes, I'll more than likely do a little
tweaking.

Try the Alton Brown Granola recipe. You can find it on the Food Network.
It's the one granola recipe we like the best.
Janet

~patches~ <[email hidden]> wrote in news:121bv7s6cu3af81
@corp.supernews.com:

Quoted message said:

DH called to say he wouldn't be home for dinner. We have threatening
weather coming with tornado conditions this evening. So, I decided to
play with maple syrup today before the bad weather hits. In the
breadmaker on dough setting is maple oatmeal bread. It will proof in
the breadmaker then I will bake it in the oven. In the oven, smelling
and looking very good are maple oatmeal cookies. Both of these recipes
are new to me so depending on the outcomes, I'll more than likely do a
little tweaking.

Peanut butter and maple syrup. Spread on bananas, or use on ice cream.

--

Charles
The significant problems we face cannot be solved
at the same level of thinking we were at when we
created them. Albert Einstein

Been slow-cooking country ribs in a mixture of maple and soy lately.
Not much maple flavor in the finished product but the ribs are great.
May keep adding maple, trying for a hint of maple at the end, but I
don't really want a sweet rib. Heck, I may be shooting my own foot
since after browning the ribs I deglaze with a dash of red wine, cook
down then add to the pot. The small wine residual is probably going to
knock down any hint of maple remaining. Oh well, the rib are great
whatever.

Janet Bostwick said:

"~patches~" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

DH called to say he wouldn't be home for dinner. We have threatening
weather coming with tornado conditions this evening. So, I decided to
play with maple syrup today before the bad weather hits. In the
breadmaker on dough setting is maple oatmeal bread. It will proof in the
breadmaker then I will bake it in the oven. In the oven, smelling and
looking very good are maple oatmeal cookies. Both of these recipes are
new to me so depending on the outcomes, I'll more than likely do a little
tweaking.

Try the Alton Brown Granola recipe. You can find it on the Food Network.
It's the one granola recipe we like the best.
Janet

Thanks Janet. I found the recipe. My first thought was it would be
good made with cranraisins instead of raisins so I'll give it a try.

"~patches~" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Janet Bostwick said:

"~patches~" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

DH called to say he wouldn't be home for dinner. We have threatening
weather coming with tornado conditions this evening. So, I decided to
play with maple syrup today before the bad weather hits. In the
breadmaker on dough setting is maple oatmeal bread. It will proof in the
breadmaker then I will bake it in the oven. In the oven, smelling and
looking very good are maple oatmeal cookies. Both of these recipes are
new to me so depending on the outcomes, I'll more than likely do a little
tweaking.

Try the Alton Brown Granola recipe. You can find it on the Food Network.
It's the one granola recipe we like the best.
Janet

Thanks Janet. I found the recipe. My first thought was it would be good
made with cranraisins instead of raisins so I'll give it a try.

Patches,
We toss different dried fruits into it too. There's just something about
that maple syrup flavor on the grain that is really nice and of course the
cashews. Hope you like it.
Janet

Here's mine... it's simple but very tasty (I had to go buy the real
maple syrup first since I didn't have any; haven't tried it with the
regular "maple syrup"😉. I also didn't use the non-stick pan.

Pan-Roasted Maple Salmon (2)

3/4 lb salmon fillet
1/4 c dry white wine
1 T *real* maple syrup
olive oil spray
salt, fresh gr. pepper
(op.) 2 T parsley, chopped
....mix wine and maple syrup... set aside
....spray med. nonstick skillet with olive oil... heat over medium
....add salmon, skin side up...cover & cook 4 min.
....turn...salt & pepper cooked side ....re-cover & cook 2 min.
....spoon sauce over salmon ...cover & cook 1-2 min. (or until just shy
of done in center-will continue to cook after removed from heat)
....(op: sprinkle with parsley)
Linda Gassenheimer,Knight Ridder...YUM

Diane B.

~patches~ said:

DH called to say he wouldn't be home for dinner. We have threatening
weather coming with tornado conditions this evening. So, I decided to
play with maple syrup today before the bad weather hits. In the
breadmaker on dough setting is maple oatmeal bread. It will proof in
the breadmaker then I will bake it in the oven. In the oven, smelling
and looking very good are maple oatmeal cookies. Both of these recipes
are new to me so depending on the outcomes, I'll more than likely do a
little tweaking.

I was cracking nuts and remembered this thread! Those walnuts I had
was a bit bitter and thought it would be great if they had a sweet
glazing. Maybe you can roast your own walnut/ peacan etc... (sorry I
have no idea how so no recipe)

I make maple-glazed seitan. Toss the seitan with soy sauce, garlic
powder, sliced onions, a bit of maple syrup, and a tiny bit of
rosemary. Broil on both sides until caramelization starts. Really
good.

serene

serene said:

I make maple-glazed seitan. Toss the seitan with soy sauce, garlic
powder, sliced onions, a bit of maple syrup, and a tiny bit of
rosemary. Broil on both sides until caramelization starts. Really
good.

serene

yum, thanks, i'm going to try that this weekend!

--
..:Heather:.
www.velvet-c.com
Step off, beyotches, I'm the roflpimp!

On Tue, 14 Mar 2006 02:50:59 GMT, The Bubbo <[email hidden]>

Quoted message said:

~patches~ said:

DH called to say he wouldn't be home for dinner. We have threatening
weather coming with tornado conditions this evening. So, I decided to
play with maple syrup today before the bad weather hits. In the
breadmaker on dough setting is maple oatmeal bread. It will proof in
the breadmaker then I will bake it in the oven. In the oven, smelling
and looking very good are maple oatmeal cookies. Both of these recipes
are new to me so depending on the outcomes, I'll more than likely do a
little tweaking.

hey!
where is the recipe? My boss taps his own trees and make syrup every year and
I still have a pint to use up before this year's batch comes around.

Throw the old one away - and tell me where you threw it. I have a hard
time getting hold of it, over here in Germany

Hayabusa

Hayabusa said:

On Tue, 14 Mar 2006 02:50:59 GMT, The Bubbo <[email hidden]>

Quoted message said:

~patches~ said:

DH called to say he wouldn't be home for dinner. We have threatening
weather coming with tornado conditions this evening. So, I decided to
play with maple syrup today before the bad weather hits. In the
breadmaker on dough setting is maple oatmeal bread. It will proof in
the breadmaker then I will bake it in the oven. In the oven, smelling
and looking very good are maple oatmeal cookies. Both of these recipes
are new to me so depending on the outcomes, I'll more than likely do a
little tweaking.

hey!
where is the recipe? My boss taps his own trees and make syrup every year and
I still have a pint to use up before this year's batch comes around.

Throw the old one away - and tell me where you threw it. I have a hard
time getting hold of it, over here in Germany

Hayabusa

Last time I was in Germany, I bought it in a Bioladen. I saw it at
Kaiser's, too. This was a few monbths ago.