General fitness, health and nutrition · Public discussion

Anyone drink POD coffee?

Started by Tony Ross · · Last activity · 7 posts · 298 views

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General fitness, health and nutrition
Published
14 March 2006
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14 March 2006
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Tony Ross
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  1. Anyone have experience with pod coffee makers such as Sensio? If so,
    which makes are consider good and which you one stay away from? Do any
    use more than one type of pod (several brand names?).

    Also, how is the coffee?

    Thanks,
    Tony

  2. Quoted message said:
    Quoted message said:

    Also, how is the coffee?

    I had some at my friend's home in Manhattan from her Nespresso that
    looked like a penguin. It was unreservedly wonderful. I liked the
    gold colored ones the best.

  3. Tony Ross said:

    Anyone have experience with pod coffee makers such as Sensio? If so,
    which makes are consider good and which you one stay away from? Do any
    use more than one type of pod (several brand names?).

    Also, how is the coffee?

    Thanks,
    Tony

    We have a Melitta pod coffee maker. We've used Melitta java-pods and
    Juan Veldez coffee pods as well as regular tea bags. No problems with
    either brand.

  4. "Tony Ross" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Anyone have experience with pod coffee makers such as Sensio? If so,
    which makes are consider good and which you one stay away from? Do any
    use more than one type of pod (several brand names?).

    Also, how is the coffee?

    I have used the Senseo for about a year and am quite happy
    with it, very fresh coffee in a minute or so. The Senseo branded
    pods from Douwe Egberts offer a tasty variety of blends and
    a lot of convenience, and to branch out from there you can go
    to www.podhead.com which has an extensive list of single bean
    and blend coffees that work beautifully. I think the biggest plus to
    the Senseo is that, although you probably can get a tastier cup
    by grinding (or roasting and grinding) your own coffee freshly
    each time you want some, the convenience factor and the fact
    that the coffee doesn't sit around becoming vile weigh quite a
    bit in favor of using the pod makers.

    pavane

  5. Slightly OT, but I just got a Aeropress coffeemaker for my birthday. It
    operates on a similar idea as the "pod" but uses regular coffee. In short,
    you load the coffee in the press and force hot water through the grounds.
    It is a little like a French press, but water only stays in contact with
    the grounds for a short time leaving less bitterness and almost no residual
    grounds in the cup.

    I only mention this because: (1) it's a new toy and I like it, (2) when you
    clean the grounds, they look like a pod, and (3) it is excellent for making
    single cups of coffee.

    Lastly, I used an restaurant grade pod machine in two establishments I
    worked in - one fine-dining, one chain apple-friday-outback place. The
    machines made nice coffee when well maintained, crappy coffee if proper
    attention was not paid to the water going into it, and the pods were really
    a rip-off. As bar manager, I had to inventory the little pods because the
    employees like to use them for making quadruple espressos for themselves.
    At the time, the pods cost the company 60 cents a piece and we finally had
    to lock the boxes up to at least break even.

    Here's a picture: http://aerobie.com/Products/aeropress.htm

    On the downside, most of it is made of plastic - hardly something you want
    to whip out for fancy dinners. It seems durable enough, but we'll see.

  6. pgluth1 wrote on 14 Mar 2006 in rec.food.cooking

    Quoted message said:

    Slightly OT, but I just got a Aeropress coffeemaker for my birthday.
    It operates on a similar idea as the "pod" but uses regular coffee. In
    short, you load the coffee in the press and force hot water through
    the grounds. It is a little like a French press, but water only stays
    in contact with the grounds for a short time leaving less bitterness
    and almost no residual grounds in the cup.

    I only mention this because: (1) it's a new toy and I like it, (2)
    when you clean the grounds, they look like a pod, and (3) it is
    excellent for making single cups of coffee.

    Lastly, I used an restaurant grade pod machine in two establishments I
    worked in - one fine-dining, one chain apple-friday-outback place. The
    machines made nice coffee when well maintained, crappy coffee if
    proper attention was not paid to the water going into it, and the pods
    were really a rip-off. As bar manager, I had to inventory the little
    pods because the employees like to use them for making quadruple
    espressos for themselves. At the time, the pods cost the company 60
    cents a piece and we finally had to lock the boxes up to at least
    break even.

    Here's a picture: http://aerobie.com/Products/aeropress.htm

    On the downside, most of it is made of plastic - hardly something you
    want to whip out for fancy dinners. It seems durable enough, but we'll
    see.

    To me a 'Pod' coffee maker is an example of brillant market
    positioning...Sell the maker that uses your coffee...gets the consumer
    hooked...Something like adding additional blades to a razor. If you know
    how to make coffee the way you like, you don't need it.

    --
    -Alan

  7. I use a single-cup drip type coffee maker. So far I'm not convinced the pods
    would be good for me because 1) the pod-maker must use a one-taste- fits-
    all measure, and 2) how much faster can it be?--two seconds, if that? 3)
    cost.

    Lefty
    --
    Life is for learning

    "Tony Ross" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Anyone have experience with pod coffee makers such as Sensio? If so,
    which makes are consider good and which you one stay away from? Do any
    use more than one type of pod (several brand names?).

    Also, how is the coffee?

    Thanks,
    Tony

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