Re: Burger wars

Janet Bostwick said:

"notbob" <[email hidden]> wrote in message
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Quoted message said:

On 2006-03-08, Nancy Young <[email hidden]> wrote:

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Quoted message said:

One of the reasons I don't frequent the top burger chains (McD, Wndy,
BK, JITB, etc). They typically make too many and put them under heat
lamps to rot. Getting a fresh one at these places is a [censored] shoot.
Find a burger joint that will not start cooking your order until you
order it. It may take a little longer, but the wait is worth it.

snip

Quoted message said:

nb

All of the big chain burger joints around here cook the burgers for the
order. It's very fast, you probably don't have to wait more than a couple
of minutes -- no more than usual. My gripe is the stockpiling of French
fries. I want them smokin' hot right out of the fryer.

I completely agree. Steak'n Shake is the worst in that regard. They
have skinny little fries that are only good straight from the fryer.
When I do order fries, it's nearly always as sort of a dessert, and I
tell them that I want to wait until a new batch comes up because I want
them straight from the fryer.

Quoted message said:

Janet

--Bryan