CyclingForums
A community for cyclists, gear, training and racing.
General fitness, health and nutrition · Public discussion
This thread is locked and is currently read-only.
Thread details
The navigation and discussion metadata provide context. Posts remain in their original chronological order.
Dinner tonight!
Had 2 plantains. Neither was ripe enough to be made into maduros, both were
too ripe for tostones so I peeled them and sliced them thin and fried them til
crispy. Served them with spiced black beans, white rice and a sauce made with
orange juice, lime juice, garlic and salt. So tasty!
--
..:Heather:.
www.velvet-c.com
Step off, beyotches, I'm the roflpimp!
Sorry, I think I missed this post a day or so ago.
What oil/fat did you fry the platanos in?
I've eaten them but never cooked them.
I do make moros & cristianos - I think at first I fell in love with
the name! The last time I made them they were to accompany a pork
tenderloin cuban style (orange & lime juices, oregano and garlic.
Grilled & served with Barb Schaller's cherry jam made into a
chipotle/lime glaze.
Lyann from Fargo
Lynn from Fargo said:Sorry, I think I missed this post a day or so ago.
What oil/fat did you fry the platanos in?
I've eaten them but never cooked them.
I do make moros & cristianos - I think at first I fell in love with
the name! The last time I made them they were to accompany a pork
tenderloin cuban style (orange & lime juices, oregano and garlic.
Grilled & served with Barb Schaller's cherry jam made into a
chipotle/lime glaze.
Lyann from Fargo
I just fried them up in canola oil.
I like to fry them until they are very very dark.
--
..:Heather:.
www.velvet-c.com
Step off, beyotches, I'm the roflpimp!
Active in the last 60 minutes
0 users · 0 guests ·0 bots ·0 total
No signed-in users are active right now.
No known search crawlers active right now.