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hi, i have baked chops also. but i get the realy thick ones, and put
thin slivers of butter in thin slits on the chop, blk pepper oion
powder, on a foiled lined tin ( like from a toaster oven) on a rack, 300
for 30 mins then 350 for 30 mins. sooo moist!!!!!! also realy good is
reg chops married in ginger powder and whostersire ( msp lol lol ) then
on the grill! yum.....
katfactor kathy and us!
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