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Doug Kanter said:OK, cooking wizards - I was given a jar of Fig-Ginger jam. Tasty stuff. The
label says to try it as a base for sauces used with things like pork. How
would you turn this thick stuff into a sauce? Whisk in some WD-40? Broth?
Heat some in a pan and add some water for a sweet sauce. It might make an
interesting addition to a BBQ sauce, and that would be easier if it were to be
melted into a hot mixture.
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