Whooo boy am I a lucky Atkinsite! I have a 9 pound beef brisket and 6
pound picnic (front half of a pork shoulder) in the smoker. So, it's
pulled pork for dinner and brisket for lunch tomorrow.
General fitness, health and nutrition · Public discussion
BBQ
This thread is locked and is currently read-only.
Thread navigation
Jump through the discussion
Go to the original post, the replies on this page, or the latest preserved contribution.
Thread details
What we know about this thread
- Original section
- General fitness, health and nutrition
- Published
- 11 March 2006
- Last activity
- 14 March 2006
- Original author
- LC Scotty
- Posts
- 9
- Discussion status
- Public discussion
- Total views
- 294
- Views / 30 days
- 0
The navigation and discussion metadata provide context. Posts remain in their original chronological order.
-
-
"LC Scotty" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:
Whooo boy am I a lucky Atkinsite! I have a 9 pound beef brisket
and 6
pound picnic (front half of a pork shoulder) in the smoker. So,
it's
pulled pork for dinner and brisket for lunch tomorrow.
"Pulled pork"??Could you please embellish on that a bit, "LC Scotty"? What is it,
and how does one get that from a beef brisket?TIA,
DustyBQuoted message said:
-
Dusty Bleher said:
"LC Scotty" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:
Whooo boy am I a lucky Atkinsite! I have a 9 pound beef brisket
and 6
pound picnic (front half of a pork shoulder) in the smoker. So,
it's
pulled pork for dinner and brisket for lunch tomorrow.
"Pulled pork"??Could you please embellish on that a bit, "LC Scotty"? What is it,
and how does one get that from a beef brisket?TIA,
DustyB
Dusty the pulled pork will come from the picnic. Pulled pork is a slow
roasted pork shoulder (butt), cooked to about 190 degrees, then is
pulled apart ( shredded) with two forks.
--
Pan Ohco
I would like to see the bottom of my monitor, but I have cats. -
Soytinly!
The picnic is the front half of a pork shoulder, commonly cut
into 1.5 X 1.5 inch cross section strips about 6 inches long known as
"Western" or "Country" style ribs. It's a very tough roast that, when
cooked at about 225 ish for about 1 to 2 hours per pound literally
falls apart into a jucy smoky porky yummy mess.The brisket comes from the "chest" of the cow, along the sternum.
Like the shoulder (hell, like most meats suitable for BBQ) it is very
tough but tenderizes right nice when cooked properly. -
"LC Scotty" <...
Quoted message said:
Soytinly!
The picnic is the front half of a pork shoulder, commonly cut
into 1.5 X 1.5 inch cross section strips about 6 inches long known as
"Western" or "Country" style ribs. It's a very tough roast that, when
cooked at about 225 ish for about 1 to 2 hours per pound literally
falls apart into a jucy smoky porky yummy mess.The brisket comes from the "chest" of the cow, along the sternum.
Like the shoulder (hell, like most meats suitable for BBQ) it is very
tough but tenderizes right nice when cooked properly.
I am pretty sure that is "soitenly"..... -
Damn! I can't believe I read and re-read that post of yours and
still managed to miss the part about the "half of a pork shoulder"
<big sigh!>Sorry 'bout that...got it now. Thanks!
BTW; I *LUV* pork that pulls apart like that...
Dusty
"Pan Ohco" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:
Dusty Bleher said:
"LC Scotty" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:
Whooo boy am I a lucky Atkinsite! I have a 9 pound beef brisket
and 6
pound picnic (front half of a pork shoulder) in the smoker. So,
it's
pulled pork for dinner and brisket for lunch tomorrow.
"Pulled pork"??Could you please embellish on that a bit, "LC Scotty"? What is
it,
and how does one get that from a beef brisket?TIA,
DustyB
Dusty the pulled pork will come from the picnic. Pulled pork is a
slow
roasted pork shoulder (butt), cooked to about 190 degrees, then is
pulled apart ( shredded) with two forks.
--
Pan Ohco
I would like to see the bottom of my monitor, but I have cats. -
It's all good. Wanna come over for leftovers?
-
What is this pulling pork thing?
I'm from the UK and to "pull your pork" is usually a non culinary
activity over here.
Well at least it is in my house!Martin
-
Pulled Pork is when pork is slow cooked either the whole hog or certian parts until it's tender, usualy for many hours.
Than you pull it apart and eat it.. thus Pulled PorkMartinB said:
What is this pulling pork thing?
I'm from the UK and to "pull your pork" is usually a non culinary
activity over here.
Well at least it is in my house!Martin
Active in the last 60 minutes
Active in this thread
0 users · 0 guests ·0 bots ·0 total
No signed-in users are active right now.
No known search crawlers active right now.