Bourbon-Basted Salmon
1/2 cup bourbon
1/2 cup virgin olive oil
3 Tbsp soy sauce
3 (1" thick) salmon fillets or steaks
(each about 8 oz.), floured
Preheat oven to 450 degrees. For basting mixture, in small bowl, combine
bourbon, olive oil and soy sauce and whisk until blended. Wipe salmon with
damp paper towels. Line baking pan with aluminum foil and place salmon
skin side down. Brush salmon with basting mixture and bake, uncovered,
basting 2 or 3 times, until fish flakes easily when tested with tip of
small knife, 15 to 20 minutes. In small saucepan, bring remaining basting
mixture to a boil over medium high heat. Reduce heat and simmer 3 to 4
minutes. With spatula transfer salmon fillets to dinner plates and serve
basting mixture on the side.
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