Mom's Applesauce Pancakes
Submitted by: Shirley Smith
"This was passed down from my mother. I don't know where she got it,
but it was always a special request at brunches. Serve with maple
syrup or apple butter."
Original recipe yield: 4 servings.
Prep Time:10
Minutes Cook Time:20
Minutes Ready In:30
Minutes Servings:4
2 cups dry pancake mix
1 teaspoon ground cinnamon
2 eggs
1 cup applesauce
1 teaspoon lemon juice
1/2 cup milk
In a large bowl, stir together pancake mix and cinnamon. Make a well
in the center of the pancake mix. Add the eggs, applesauce, lemon
juice and milk; stir until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4
cup for each pancake. Brown on both sides and serve hot.
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