pig meat and things for dinner -- pix

In article <[email hidden]>,

modom said:

I pounded some pork loin chops and rolled them around a stuffing of
feta, rosemary, dried figs, preserved lemons and a little minced
serrano chile. I made a sauce of reduced chicken stock and fig
balsamic vinegar. Here's a picture: http://i2.tinypic.com/qn2wsn.jpg
--
modom

A bit out of focus, but it looks tasty. :-)
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

modom said:

I pounded some pork loin chops and rolled them around a stuffing of
feta, rosemary, dried figs, preserved lemons and a little minced
serrano chile. I made a sauce of reduced chicken stock and fig
balsamic vinegar. Here's a picture: http://i2.tinypic.com/qn2wsn.jpg

Holy cow... that looks really good! I pan fried my pork chops tonight
and served them up with a gravy made of pan drippings, dry sherry and
sour cream.
--

Practice safe eating. Always use condiments.