Girl's Cocktail Party
What could be better that best friends, cocktails,
and finger food! The girls are staying in and enjoying
Blue Cheese Olive Poppers, served with an olive-friendly
Dirty Mary. Then Sandra and her friends put their heads
together to make a Prosciutto Parmesean Biscuit, that's
paired with a Cantalopue Martini. A simple Smoked
Salmon Quesadilla crashes the party in style. And last
call is Sandra's Espresso Martini.
"Blue Cheese Olive Poppers"? "Dirty Mary"?
SLop can't handle whack-a-dough and putting cantelope choking hazards into
her dubious mocktails?
Shouldn't that be a eXpresso martini?
Southwest Smorgasbord
Peppers and spices turn ordinary dishes into flavorful
meals, starting with a Cajun Pork Burger and Spicy
Remuoulade Sauce. On the side, how about a zesty side
of Jalapeno Potato Salad? Then it’s a Texas classic –
Five Bean Chili, so simple in a slow cooker. Sandra
cools it all off with a Ginger Peach Ice Cream Sandwich
and a Tropical Cooler
Since when is "five bean chili" a "Texas classic"?
--
"Bunny's ability to take ingredients that I love and put them together into
something stomach wrenching is unparalleled." -- bookwirm