Chicken dish ideas?

Hi sorry you're feeling ill. Do you have cream of mushroom, cream of chicken
or french onion tinned soup? Defrost chicken, hack into rough chunks-
you're sick remember, so don't go all gourmet on yourself!! whack into slow
cooker with some roughly chopped onion, the mushrooms, probably normal would
be good, beans, whack in a tin of one of the above soups, some chicken
stock, and slow cook. If more liquid is needed, use chicken stock. If you
have herbs, oregano or thyme would be lovely, some garlic as well. Cook some
rice absorbtion method, add corn at the last minute and you should have a
lovely creamy casserole. Chicken is always good when you're sick! Hope you
feel better soon.

"Staycalm" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

I'm home sick and barely functioning. I have some frozen chicken fillets
(which I can carve into chunks and semi defrost), cans of tomato diced,
onions, canned corn, frozen beans, rice, chicken stock, [censored] mushrooms,
normal mushrooms. Canned soups of various kinds. Could these be combined
to make a chicken casserole for the slow cooker? Any suggestions? Further
additions that would taste nice. Needs to appeal to a four year old as
well as two barely functioning adults.
Thanks
Liz

Thanks mee. I have a bad cold that has really knocked me for a loop. First
day out of bed for 3 days other than to go to Drs. Tried working through it
last week. Big mistake :-(

Liz
"meee" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Hi sorry you're feeling ill. Do you have cream of mushroom, cream of
chicken or french onion tinned soup? Defrost chicken, hack into rough
chunks- you're sick remember, so don't go all gourmet on yourself!! whack
into slow cooker with some roughly chopped onion, the mushrooms, probably
normal would be good, beans, whack in a tin of one of the above soups,
some chicken stock, and slow cook. If more liquid is needed, use chicken
stock. If you have herbs, oregano or thyme would be lovely, some garlic as
well. Cook some rice absorbtion method, add corn at the last minute and
you should have a lovely creamy casserole. Chicken is always good when
you're sick! Hope you feel better soon.

"Staycalm" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

I'm home sick and barely functioning. I have some frozen chicken fillets
(which I can carve into chunks and semi defrost), cans of tomato diced,
onions, canned corn, frozen beans, rice, chicken stock, [censored]
mushrooms, normal mushrooms. Canned soups of various kinds. Could these
be combined to make a chicken casserole for the slow cooker? Any
suggestions? Further additions that would taste nice. Needs to appeal to
a four year old as well as two barely functioning adults.
Thanks
Liz

Yep!! I just had the flu as well, just over it so i know how you feel!! Not
at all like cooking!!! Get well soon and all that 🙂
"Staycalm" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Thanks mee. I have a bad cold that has really knocked me for a loop. First
day out of bed for 3 days other than to go to Drs. Tried working through
it last week. Big mistake :-(

Liz
"meee" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Hi sorry you're feeling ill. Do you have cream of mushroom, cream of
chicken or french onion tinned soup? Defrost chicken, hack into rough
chunks- you're sick remember, so don't go all gourmet on yourself!! whack
into slow cooker with some roughly chopped onion, the mushrooms, probably
normal would be good, beans, whack in a tin of one of the above soups,
some chicken stock, and slow cook. If more liquid is needed, use chicken
stock. If you have herbs, oregano or thyme would be lovely, some garlic
as well. Cook some rice absorbtion method, add corn at the last minute
and you should have a lovely creamy casserole. Chicken is always good
when you're sick! Hope you feel better soon.

"Staycalm" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

I'm home sick and barely functioning. I have some frozen chicken fillets
(which I can carve into chunks and semi defrost), cans of tomato diced,
onions, canned corn, frozen beans, rice, chicken stock, [censored]
mushrooms, normal mushrooms. Canned soups of various kinds. Could these
be combined to make a chicken casserole for the slow cooker? Any
suggestions? Further additions that would taste nice. Needs to appeal to
a four year old as well as two barely functioning adults.
Thanks
Liz

"Staycalm" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

I'm home sick and barely functioning. I have some frozen chicken fillets
(which I can carve into chunks and semi defrost), cans of tomato diced,
onions, canned corn, frozen beans, rice, chicken stock, [censored] mushrooms,
normal mushrooms. Canned soups of various kinds. Could these be combined
to make a chicken casserole for the slow cooker? Any suggestions? Further
additions that would taste nice. Needs to appeal to a four year old as
well as two barely functioning adults.
Thanks
Liz

Sorry you're feeling under the weather, Liz!
Do you have rice or noodles? My mom used to make something in the slowcooker
that involved diced chicken, cream of (fill in blank) soup, rice, and
veggies (depending on what she had on hand). I'm not sure on the proportions
of things, sorry. She added Lipton onion soup too, I think. Sometimes she
used noodles instead of rice, and with either, she put them in uncooked. She
added stock too, but again, I am not sure how much.

The result was creamy, chickeny, and yummy and felt really good on a cold
night.

kimberly

Quoted message said:

I'm home sick and barely functioning. I have some frozen chicken fillets
(which I can carve into chunks and semi defrost)

That's too bad. Being sick sucks.

This seems lame, but it's simple, and kids love it.

Busy Day Casserole

1 lb chicken breasts
stuffing
1 can cream of mushroom soup

1 Place chicken pieces in an 8"x8" baking dish. Add stuffing mix (no
need to cook, simply mix with water). Add soup. Bake at 375F for 1
hour.