eggnog bread pudding

On Mon 27 Feb 2006 01:07:35p, Thus Spake Zarathustra, or was it Joanie?

Quoted message said:

Does anyone have a recipe using storemade eggnog for the
liquid in bread pudding? The ones I've seen on Google all
call for eggs, milk, brandy etc. instead of using actual
eggnog which is what I want to do. Thanks.

You can use almost any simple bread pudding recipe, but you will still need
to add eggs for thickening the custard. Any eggs that are part of the eggnog
are already cooked and will not thicken further when baked.

Substitute eggnog for the entire quantitty of cream, milk, or other liquids.

--
Wayne Boatwright o¿o
____________________

BIOYA

Joanie said:

Does anyone have a recipe using storemade eggnog for the
liquid in bread pudding? The ones I've seen on Google all
call for eggs, milk, brandy etc. instead of using actual
eggnog which is what I want to do. Thanks.

Eggnog is eggs and milk (or cream). You can make bread pudding
by using milk and eggs and allowing their natural properties
to thicken in the baking process, or you can take a chance
with a sort of dairy product that uses a lot of artificial
ingredients.

In article <[email hidden]>,

(Joanie) said:

Does anyone have a recipe using storemade eggnog for the
liquid in bread pudding? The ones I've seen on Google all
call for eggs, milk, brandy etc. instead of using actual
eggnog which is what I want to do. Thanks.

I am confused. Actual eggnog is made of eggs, milk, cream, etc.
Eggnog from the store is a dairy product flavored and artificially
thickened.

Regards,
Ranee

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