Krapfen?

Pandora said:

Yesterday , I have made krapfen. I think you call them doughnuts, but I Am
not sure.
With the same dough you can do also ring-shaped cakes.
We use to make them during the Carnival feasts, togheter with Frappe and
Castagnole..
Here are my krapfen:
http://i2.tinypic.com/oqaj5x.jpg
http://i2.tinypic.com/oqakia.jpg
http://i2.tinypic.com/oqakn4.jpg
http://i2.tinypic.com/oqako8.jpg
if you want I will post you my recipe (a little long)

Have a good breakfast
Pandora

As usual, very good pics Pandora - always artistic 🙂 Looks yummy...

Cheers
Cathy(xyz)

Pandora said:

Yesterday , I have made krapfen. I think you call them doughnuts, but I Am
not sure.
With the same dough you can do also ring-shaped cakes.
We use to make them during the Carnival feasts, togheter with Frappe and
Castagnole..
Here are my krapfen:
http://i2.tinypic.com/oqaj5x.jpg
http://i2.tinypic.com/oqakia.jpg
http://i2.tinypic.com/oqakn4.jpg
http://i2.tinypic.com/oqako8.jpg
if you want I will post you my recipe (a little long)

Have a good breakfast
Pandora

Yes, Faschingskrapfen, for Mardi Gras. In Vienna they were made
filled with jam, usually Apricot, but sometimes Red Raspberry. As a
child, there were two occasions when we "had" to have them, New Year's
Eve and Fasching or Carnival or Mardi Gras, whatever you want to call it.

Your Krapfen look delicious. In the USA they are called doughnuts
and I see that you made several different kinds. Enjoy them, enjoy
Carnival and enjoy life! M

"Pandora" <[email hidden]> hitched up their panties and posted
news:[email hidden]:

Quoted message said:

Yesterday , I have made krapfen. I think you call them doughnuts, but
I Am not sure.
With the same dough you can do also ring-shaped cakes.
We use to make them during the Carnival feasts, togheter with Frappe
and Castagnole..
Here are my krapfen:
http://i2.tinypic.com/oqaj5x.jpg
http://i2.tinypic.com/oqakia.jpg
http://i2.tinypic.com/oqakn4.jpg
http://i2.tinypic.com/oqako8.jpg
if you want I will post you my recipe (a little long)

Have a good breakfast
Pandora

Ohhhh... they look delicious Pandora. Just looking at them makes my
arteries harden and my blood glucose go off the charts. Yummm.

Michael

--
“It requires a certain kind of mind to see beauty in a hamburger bun.”
_Ray Kroc, creator of the McDonald's franchise

"cathyxyz" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

Pandora said:

Yesterday , I have made krapfen. I think you call them doughnuts, but I
Am
not sure.
With the same dough you can do also ring-shaped cakes.
We use to make them during the Carnival feasts, togheter with Frappe and
Castagnole..
Here are my krapfen:
http://i2.tinypic.com/oqaj5x.jpg
http://i2.tinypic.com/oqakia.jpg
http://i2.tinypic.com/oqakn4.jpg
http://i2.tinypic.com/oqako8.jpg
if you want I will post you my recipe (a little long)

Have a good breakfast
Pandora

As usual, very good pics Pandora - always artistic 🙂 Looks yummy...

You are too kind ! Thank you 🙂
They are very soft...and not raw inside , as usual 🙂
Cheers
Pandora

Quoted message said:

Cheers
Cathy(xyz)

"Margaret Suran" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

Pandora said:

Yesterday , I have made krapfen. I think you call them doughnuts, but I
Am not sure.
With the same dough you can do also ring-shaped cakes.
We use to make them during the Carnival feasts, togheter with Frappe and
Castagnole..
Here are my krapfen:
http://i2.tinypic.com/oqaj5x.jpg
http://i2.tinypic.com/oqakia.jpg
http://i2.tinypic.com/oqakn4.jpg
http://i2.tinypic.com/oqako8.jpg
if you want I will post you my recipe (a little long)

Have a good breakfast
Pandora

Yes, Faschingskrapfen, for Mardi Gras.

Yessss!!!

In Vienna they were made

Quoted message said:

filled with jam, usually Apricot, but sometimes Red Raspberry. As a
child, there were two occasions when we "had" to have them, New Year's Eve
and Fasching or Carnival or Mardi Gras, whatever you want to call it.

Yes, I know that Krapfen was born in Austria and they are filled with jam
( I prefer custard) 🙂 🙂

Quoted message said:

Your Krapfen look delicious. In the USA they are called doughnuts and I
see that you made several different kinds. Enjoy them, enjoy Carnival and
enjoy life! M

Thank you Margaret !!! I can't go to Rio de Janeiro (it's too far from me)!!
Cheers
Pandora

"Michael "Dog3" Lonergan" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

"Pandora" <[email hidden]> hitched up their panties and posted
news:[email hidden]:

Quoted message said:

Yesterday , I have made krapfen. I think you call them doughnuts, but
I Am not sure.
With the same dough you can do also ring-shaped cakes.
We use to make them during the Carnival feasts, togheter with Frappe
and Castagnole..
Here are my krapfen:
http://i2.tinypic.com/oqaj5x.jpg
http://i2.tinypic.com/oqakia.jpg
http://i2.tinypic.com/oqakn4.jpg
http://i2.tinypic.com/oqako8.jpg
if you want I will post you my recipe (a little long)

Have a good breakfast
Pandora

Ohhhh... they look delicious Pandora. Just looking at them makes my
arteries harden and my blood glucose go off the charts. Yummm.

ROTFL!!!!!!!!!!! I have no pitY, it's true >🙂
Cheers
Pandora

Quoted message said:

Michael

--
"It requires a certain kind of mind to see beauty in a hamburger bun."
_Ray Kroc, creator of the McDonald's franchise

Pandora said:

Yesterday , I have made krapfen. I think you call them doughnuts, but I Am
not sure.
With the same dough you can do also ring-shaped cakes.
We use to make them during the Carnival feasts, togheter with Frappe and
Castagnole..

Quoted message said:

Have a good breakfast
Pandora

I like 'em!

In Switzerland we call them berliner and they are usually filled with
jam.
In South Africa they are called decadent donuts. But only when the
vanilla custard and jam drip all over.

In Switzerland we call them berliner and they are usually filled with
jam.
In South Africa they are called decadent donuts. But only when the
vanilla custard and jam drip all over.

Jean-Pierre wrote on 27 Feb 2006 in rec.food.cooking

Quoted message said:

In Switzerland we call them berliner and they are usually filled with
jam.
In South Africa they are called decadent donuts. But only when the
vanilla custard and jam drip all over.

In Canada Jam busters is the correct name.

--
-Alan

Pandora said:

Yesterday , I have made krapfen. I think you call them doughnuts, but I Am
not sure.
With the same dough you can do also ring-shaped cakes.
We use to make them during the Carnival feasts, togheter with Frappe and
Castagnole..
Here are my krapfen:
http://i2.tinypic.com/oqaj5x.jpg
http://i2.tinypic.com/oqakia.jpg
http://i2.tinypic.com/oqakn4.jpg
http://i2.tinypic.com/oqako8.jpg
if you want I will post you my recipe (a little long)

Have a good breakfast
Pandora

Yum! 🙂

They make me think of my childhood home. I grew up in a suburb of
Detroit. We had a very large Polish population. I knew it as "fat
Tuesday" and ate Paczki (for some reason that is pronounced Punch-key or
poon-chki). Best to get them from one of the local Polish bakeries -
boy I really want one now 🙂

Roberta (in VA)

Link to article-
http://detroit.about.com/od/uniquelydetroit/a/paczki.htm

"Roberta" <[email hidden]> wrote in message
news:oWFMf.109797$4l5.6025@dukeread05...

Quoted message said:

Pandora said:

Yesterday , I have made krapfen. I think you call them doughnuts, but I
Am not sure.
With the same dough you can do also ring-shaped cakes.
We use to make them during the Carnival feasts, togheter with Frappe and
Castagnole..
Here are my krapfen:
http://i2.tinypic.com/oqaj5x.jpg
http://i2.tinypic.com/oqakia.jpg
http://i2.tinypic.com/oqakn4.jpg
http://i2.tinypic.com/oqako8.jpg
if you want I will post you my recipe (a little long)

Have a good breakfast
Pandora

Yum! 🙂

They make me think of my childhood home. I grew up in a suburb of
Detroit. We had a very large Polish population. I knew it as "fat
Tuesday" and ate Paczki (for some reason that is pronounced Punch-key or
poon-chki). Best to get them from one of the local Polish bakeries - boy
I really want one now 🙂

Roberta (in VA)

Link to article-
http://detroit.about.com/od/uniquelydetroit/a/paczki.htm

There must be some ESP going on here -- isn't Mardi Gras on or just over or
something like that. Fat Tuesday is Mardi Gras and here, Pandora is making
Fat Tuesday donuts?
Whooooo.
Dee Dee

"jay" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

Pandora said:

Yesterday , I have made krapfen. I think you call them doughnuts, but I
Am
not sure.
With the same dough you can do also ring-shaped cakes.
We use to make them during the Carnival feasts, togheter with Frappe and
Castagnole..

Quoted message said:

Have a good breakfast
Pandora

I like 'em!

Thank you . I will write recipe ASAP
Cheers
Pandora

"Jean-Pierre" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

In Switzerland we call them berliner and they are usually filled with
jam.
In South Africa they are called decadent donuts. But only when the
vanilla custard and jam drip all over.

Very interesting thing!!!!
Cheers
Pandora

Quoted message said:

"Roberta" <[email hidden]> ha scritto nel messaggio
news:oWFMf.109797$4l5.6025@dukeread05...

Quoted message said:

Pandora said:

Yesterday , I have made krapfen. I think you call them doughnuts, but I
Am not sure.
With the same dough you can do also ring-shaped cakes.
We use to make them during the Carnival feasts, togheter with Frappe and
Castagnole..
Here are my krapfen:
http://i2.tinypic.com/oqaj5x.jpg
http://i2.tinypic.com/oqakia.jpg
http://i2.tinypic.com/oqakn4.jpg
http://i2.tinypic.com/oqako8.jpg
if you want I will post you my recipe (a little long)

Have a good breakfast
Pandora

Yum! 🙂

They make me think of my childhood home. I grew up in a suburb of
Detroit. We had a very large Polish population. I knew it as "fat
Tuesday" and ate Paczki (for some reason that is pronounced Punch-key or
poon-chki). Best to get them from one of the local Polish bakeries - boy
I really want one now 🙂

Me too, I ate them when I was young 🙂
Very yummy food, not to eat every day, ofcourse 🙂
Cheers
Pandora

Quoted message said:

Roberta (in VA)

Link to article-
http://detroit.about.com/od/uniquelydetroit/a/paczki.htm

"Dee Randall" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

"Roberta" <[email hidden]> wrote in message
news:oWFMf.109797$4l5.6025@dukeread05...

Quoted message said:

Pandora said:

Yesterday , I have made krapfen. I think you call them doughnuts, but I
Am not sure.
With the same dough you can do also ring-shaped cakes.
We use to make them during the Carnival feasts, togheter with Frappe and
Castagnole..
Here are my krapfen:
http://i2.tinypic.com/oqaj5x.jpg
http://i2.tinypic.com/oqakia.jpg
http://i2.tinypic.com/oqakn4.jpg
http://i2.tinypic.com/oqako8.jpg
if you want I will post you my recipe (a little long)

Have a good breakfast
Pandora

Yum! 🙂

They make me think of my childhood home. I grew up in a suburb of
Detroit. We had a very large Polish population. I knew it as "fat
Tuesday" and ate Paczki (for some reason that is pronounced Punch-key or
poon-chki). Best to get them from one of the local Polish bakeries - boy
I really want one now 🙂

Roberta (in VA)

Link to article-
http://detroit.about.com/od/uniquelydetroit/a/paczki.htm

There must be some ESP going on here -- isn't Mardi Gras on or just over
or something like that. Fat Tuesday is Mardi Gras and here, Pandora is
making Fat Tuesday donuts?
Whooooo.
Dee Dee

I don't know! I make krapfen when I want (carnival or not carnival) 🙂)))
Cheers
Pandora

Quoted message said:

"Pandora" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Yesterday , I have made krapfen. I think you call them doughnuts, but I
Am not sure.
With the same dough you can do also ring-shaped cakes.
We use to make them during the Carnival feasts, togheter with Frappe and
Castagnole..
Here are my krapfen:
http://i2.tinypic.com/oqaj5x.jpg
http://i2.tinypic.com/oqakia.jpg
http://i2.tinypic.com/oqakn4.jpg
http://i2.tinypic.com/oqako8.jpg
if you want I will post you my recipe (a little long)

Have a good breakfast
Pandora

Yum! Good thing you're too far away or my diet would be down the toilet!

Recipe please?

MoM

Pandora said:

Yesterday , I have made krapfen. I think you call them doughnuts, but I Am
not sure.
With the same dough you can do also ring-shaped cakes.
We use to make them during the Carnival feasts, togheter with Frappe and
Castagnole..
Here are my krapfen:
http://i2.tinypic.com/oqaj5x.jpg
http://i2.tinypic.com/oqakia.jpg
http://i2.tinypic.com/oqakn4.jpg
http://i2.tinypic.com/oqako8.jpg
if you want I will post you my recipe (a little long)

Have a good breakfast
Pandora

The sauce I seem to see, is ti vanilla? And is it inside the dough? Does
it go in there before of after frying?

They look delicious and remind me of Berliner/Pfannkuchen. Well, the
probably are the same thing.

"Pandora" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Yesterday , I have made krapfen. I think you call them doughnuts, but I Am
not sure.
With the same dough you can do also ring-shaped cakes.

The ones with custard inside look like what we call Bavarian doughnuts (from
the local bakery). Ring doughnuts, fresh-cooked and dredged in sugar and
cinnamon, you can sometimes get from a "van" or from fairground stalls,
depending on area. Both types are sheer indulgence 🙂

Jani