Spiked Meat

OmManiPadmeOmelet said:

In article <[email hidden]>,

Janet Bostwick said:

This article is interesting, who knew?
http://www.msnbc.msn.com/id/11451389/

Well, I wonder if that'd help [censored] bacterial growth?
Hmmmmmm........

No, all it does is fix the color. That's the problem; you can tell by
looking how old the meat is and how well it's been kept refrigerated.

Bob

In article <[email hidden]>,

zxcvbob said:

OmManiPadmeOmelet said:

In article <[email hidden]>,

Janet Bostwick said:

This article is interesting, who knew?
http://www.msnbc.msn.com/id/11451389/

Well, I wonder if that'd help [censored] bacterial growth?
Hmmmmmm........

No, all it does is fix the color. That's the problem; you can tell by
looking how old the meat is and how well it's been kept refrigerated.

Bob

Personally, I always use the "sniff" test... :-)

I've had too many problems buying bad pork lately, I've had to go back
to doing that on a regular basis.
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

Janet Bostwick said:

This article is interesting, who knew?
http://www.msnbc.msn.com/id/11451389/

Carbon monoxide is also used on raw fish (quite offten the expensive
sushi grades) to give it that nice red color.

And since we are speaking of adultering meat I saw the process they use
to make the packaged wally meat. Its a classic vacuum impregnating
technique. The meat is placed in a rotating drum that is also a vacuum
chamber. What seems to be a large quantity of water and preservatives
are added. A partial vacuum is pulled and then the drum is slowly spun.
The vacuum is then released thus causing the meat to pull in the
preservatives and water.

"Boron Elgar" <[email hidden]> wrote in message
news:[email hidden]...
snip
I'm thinking I'll take it to CompUSA tomorrow to

Quoted message said:

Quoted message said:

have the inside dusted as I am leery of doing this myself. Any thoughts
on
this?
Janet

All you need to do it pop the box. It really isn't the least bit hard
and all you'll likely need is a screwdriver. Then get some Dust-off
and a small vac and have at it. Take a look at the box and see how it
goes together. Your Dell manual or an online "how to add memory" or
something similar will show you how to tale the case off your model.
It would be hard to screw up. Just be careful in which direction you
blow the dust. Once you see how the box goes together it will be a
breeze.

snip

Quoted message said:

Boron

Hi Boron,
I read all the take apart instructions earlier today. It seems fairly
straightforward. Maybe I'll give it a shot and save myself a trip and $20
plus a day without the computer. I've got the Dust Off ready and then
chickened out. :o{ Thanks for the encouragement.
Janet

"OmManiPadmeOmelet" <[email hidden]> wrote in message
news:[email hidden]...

snip

Quoted message said:

You forgot to feed the hamster? <G>
--
Peace, Om.

I'm afraid so. What do you do? Put water and seeds on that little tray
called a DVD drive?
Janet

In article <[email hidden]>,

Janet Bostwick said:

"OmManiPadmeOmelet" <[email hidden]> wrote in message
news:[email hidden]...

snip

Quoted message said:

You forgot to feed the hamster? <G>
--
Peace, Om.

I'm afraid so. What do you do? Put water and seeds on that little tray
called a DVD drive?
Janet

<lol>!!!
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson