Nutella

Abaldwin + said:

Newby here--Ive just found Nutella...ate the whole
jar,like heaven..what
else can I make with it?...also where can I find Joyva
chocolate

A big spoonful of Nutella is good on ice cream. It is great
on bread or toast.

Abaldwin + said:

Newby here--Ive just found Nutella...ate the whole jar,like heaven..what
else can I make with it?...also where can I find Joyva chocolate
halvah.online..throwback to my NY days..miss it all down here..Taylor
Pork roll,ummm cant find that here either...thanks

Nutella is great on toast, or as a filling between 2 layers of cake.

tsr3 wrote on 14 Feb 2006 in rec.food.cooking

Quoted message said:

Abaldwin + said:

Newby here--Ive just found Nutella...ate the whole jar,like
heaven..what else can I make with it?...also where can I find Joyva
chocolate halvah.online..throwback to my NY days..miss it all down
here..Taylor Pork roll,ummm cant find that here either...thanks

Nutella is great on toast, or as a filling between 2 layers of cake.

make jam err nutella [censored]...or

as a filling for puff pastry shells....

dip into it things like strawberries....

My Favorite is topping for pancakes;make the pancakes the size of the
frying pan...lightly (ha) or not butter them; spread with nutella...roll
them up and eat them while still warm (kinda crepes-like)

.....with a muffin tin & papers ...add some muffin batter (your choice);
carefully add a smallish dollop of nutella, fill using more muffin
batter...continue as if normal muffins. I do this using brandy plumped
raisins in the muffin batter

...instead of plumping raisis in hot/warm water you soak them a tad longer
in room temp brandy or rum. (It is allowed to drink the raisin flavour
brandy later or not.)

--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.

In article <[email hidden]>,

(Abaldwin +) said:

Newby here--Ive just found Nutella...ate the whole jar,like heaven..what
else can I make with it?...

You ate it like it was meant to be... <lol>

It's excellent spread on cookies, or used as a frosting.
It's also good eaten with ice cream! ;-d
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

Abaldwin + said:

Newby here--Ive just found Nutella...ate the whole jar,like heaven..what
else can I make with it?...also where can I find Joyva chocolate
halvah.online..throwback to my NY days..miss it all down here..Taylor
Pork roll,ummm cant find that here either...thanks

Chocolate/nutella Covered Rice Chex

Gigi's Little Bit'a Nutty Heaven
Recipe courtesy Emeril Lagasse, 2001
Show: The Essence of Emeril Episode: Candy

Prep Time: 15 minutes
Cook Time: 15 minutes
Yield: Beaucoup, or about 12 cups

6 tablespoons unsalted butter
1 (13-ounce) jar chocolate-hazelnut spread
6 ounces semisweet chocolate chips
1 (12-ounce) box corn and rice cereal
2 1/2 cups powdered sugar
3/4 cup unsweetened cocoa

In a saucepan, melt the butter, chocolate-hazelnut spread, and chocolate
chips over medium-low heat, stirring occasionally. Remove from the heat.
In a large bowl place the cereal and pour the melted chocolate mixture
over the top. Gently stir well to coat evenly. Sprinkle with the powdered
sugar and cocoa, and toss to coat. Store in an airtight container.

Other Recipes from this Episode
Gigi's Little Bit'a Nutty Heaven
Walnut-ty Nuggets
Coconut Indulgences

--
Reg

OmManiPadmeOmelet said:

It's excellent spread on cookies, or used as a frosting.

I think it's especially tasty on Girl Scout shortbread cookies - I think
they are called Scot-teas

--
To email, replace Cujo with Juno

Best place for Joyva Halvah on the web is www.halvah.biz.

Reg said:

Abaldwin + said:

Newby here--Ive just found Nutella...ate the whole jar,like heaven..what
else can I make with it?...also where can I find Joyva chocolate
halvah.online..throwback to my NY days..miss it all down here..Taylor
Pork roll,ummm cant find that here either...thanks

Chocolate/nutella Covered Rice Chex

Gigi's Little Bit'a Nutty Heaven
Recipe courtesy Emeril Lagasse, 2001
Show: The Essence of Emeril Episode: Candy

Prep Time: 15 minutes
Cook Time: 15 minutes
Yield: Beaucoup, or about 12 cups

6 tablespoons unsalted butter
1 (13-ounce) jar chocolate-hazelnut spread
6 ounces semisweet chocolate chips
1 (12-ounce) box corn and rice cereal
2 1/2 cups powdered sugar
3/4 cup unsweetened cocoa

In a saucepan, melt the butter, chocolate-hazelnut spread, and chocolate
chips over medium-low heat, stirring occasionally. Remove from the heat.
In a large bowl place the cereal and pour the melted chocolate mixture
over the top. Gently stir well to coat evenly. Sprinkle with the powdered
sugar and cocoa, and toss to coat. Store in an airtight container.

Other Recipes from this Episode
Gigi's Little Bit'a Nutty Heaven
Walnut-ty Nuggets
Coconut Indulgences

--
Reg

Thanks for the Halvah website...now I can indulge!^^^^Anna

I saw this on Food Network the other day. Looked interesting ;-)

Nutella Ravioli

16 wonton wrappers
1 egg, beaten to blend
1 cup chocolate-hazelnut spread (recommended: Nutella)
Vegetable oil, for frying
16 fresh mint leaves
Nonstick vegetable oil spray
Granulated sugar, for dredging
Powdered sugar, for dusting

Line a baking sheet with plastic wrap. Place 1 wonton wrapper on the
work surface. Brush the edges of the wrapper lightly with egg. Spoon 1
tablespoon of chocolate-hazelnut spread into the center of the wrapper.
Fold the wrapper diagonally in half over the filling and press the
edges of the wrapper to seal. Place the ravioli on the prepared baking
sheet. Repeat with the remaining wonton wrappers, egg, and
chocolate-hazelnut spread.
Preheat the oven to 200 degrees F. Add enough oil to a heavy large
frying pan to reach a depth of 2 inches. Heat the oil over medium heat
to 350 degrees F.

Working in batches, carefully add the ravioli to the hot oil and cook
until they are golden brown, about 45 seconds per side. Using a slotted
spoon, transfer the ravioli to a plate lined with paper towels to
drain. Then, transfer the cooked ravioli to another baking sheet and
keep them warm in the oven while frying the remaining ravioli. (The
fried ravioli can be prepared 1 day ahead. Cool them completely, then
cover and refrigerate. Before serving, place them on a baking sheet and
rewarm in a preheated 375 degrees F oven just until they are heated
through, about 7 minutes.)

Spray the top side of the mint leaves very lightly with nonstick spray.
Working with 1 leaf at a time, dredge the coated side of the leaves in
sugar to coat lightly.

Arrange 2 fried ravioli on each plate. Dust the ravioli with powdered
sugar. Garnish with the sugared mint leaves and serve.

Abaldwin + said:

Newby here--Ive just found Nutella...ate the whole jar,like heaven..what
else can I make with it?...also where can I find Joyva chocolate
halvah.online..throwback to my NY days..miss it all down here..Taylor
Pork roll,ummm cant find that here either...thanks

Um, well yes. We like Nutella too, but this smacks a bit of "guerilla
marketing".

I have seen quite a few threads lately on "brand names" etc. and after
reading several articles on this "marketing" tactic, please forgive me
for getting a little suspicious...

Cheers
Cathy(xyz)

Your right Cathy it does seem suspicious. I never even thought of that
tactic and the only reason there is mention of "Nutella" in the recipe
I posted is because that is exactly how it is posted on Food Networks
website (I copy & pasted it here). Thanks for making me aware.

In article <[email hidden]>,

cathyxyz said:

Abaldwin + said:

Newby here--Ive just found Nutella...ate the whole jar,like heaven..what
else can I make with it?...also where can I find Joyva chocolate
halvah.online..throwback to my NY days..miss it all down here..Taylor
Pork roll,ummm cant find that here either...thanks

Um, well yes. We like Nutella too, but this smacks a bit of "guerilla
marketing".

I have seen quite a few threads lately on "brand names" etc. and after
reading several articles on this "marketing" tactic, please forgive me
for getting a little suspicious...

Cheers
Cathy(xyz)

I actually posted about Nutella recently myself. :-)
It's only the food of the gods, so always worth a mention IMHO?

Never heard of Joyva chocolate.
I prefer Lindt, especially their truffles!

OH MY GOD are they good!
I've gotten several female co-workers addicted to them.
I'm now known as "the chocolate guru" at work.

Sometimes name brands are not a bad thing. <G>

Never heard of Taylor pork rolls either, nor am I interested?
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

OmManiPadmeOmelet said:

I prefer Lindt, especially their truffles!

Yep it's good... we like the orange chocolate...

Quoted message said:

Sometimes name brands are not a bad thing. <G>

Yabut, to come in here as a "newbie" and "rant" about how good it was?
😉

Cathy(xyz) Suspicious.

OmManiPadmeOmelet said:

In article <[email hidden]>,

cathyxyz said:

Abaldwin + said:

Newby here--Ive just found Nutella...ate the whole jar,like heaven..what
else can I make with it?...also where can I find Joyva chocolate
halvah.online..throwback to my NY days..miss it all down here..Taylor
Pork roll,ummm cant find that here either...thanks

Quoted message said:

Um, well yes. We like Nutella too, but this smacks a bit of "guerilla
marketing".

Quoted message said:

Quoted message said:

Cheers
Cathy(xyz)

I actually posted about Nutella recently myself. :-)
It's only the food of the gods, so always worth a mention IMHO?

Never heard of Joyva chocolate.
I prefer Lindt, especially their truffles!

Joyva makes Halvah, not eating chocolate. It's an acquired taste.

In article <[email hidden]>,

cathyxyz said:

OmManiPadmeOmelet said:

I prefer Lindt, especially their truffles!

Yep it's good... we like the orange chocolate...

I have yet to find a bad Lindt chocolate. <lol>

Quoted message said:

Quoted message said:

Sometimes name brands are not a bad thing. <G>

Yabut, to come in here as a "newbie" and "rant" about how good it was?
😉

That IS a good point!!!
Wonder why she did not post a link?

Quoted message said:

Cathy(xyz) Suspicious.

--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

In article <[email hidden]>,

Margaret Suran said:

OmManiPadmeOmelet said:

In article <[email hidden]>,

cathyxyz said:

Abaldwin + wrote:

>Newby here--Ive just found Nutella...ate the whole jar,like heaven..what
>else can I make with it?...also where can I find Joyva chocolate
>halvah.online..throwback to my NY days..miss it all down here..Taylor
>Pork roll,ummm cant find that here either...thanks

Quoted message said:

Um, well yes. We like Nutella too, but this smacks a bit of "guerilla
marketing".

Quoted message said:

Quoted message said:

Cheers
Cathy(xyz)

I actually posted about Nutella recently myself. :-)
It's only the food of the gods, so always worth a mention IMHO?

Never heard of Joyva chocolate.
I prefer Lindt, especially their truffles!

Joyva makes Halvah, not eating chocolate. It's an acquired taste.

Think I'll stick with Mole'...

<G>
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

Get thee to the Asian foods section of your local market and get some
wonton or gyoza skins. Then get some strawberries. Spread a tsp or so
of Nutella in the center, add a couple slices of strawberry (or one,
depending on size) and fry til golden and crispy. Dust lightly with
powdered sugar if desired. These are sooooooooooooo good. Decadence,
all wrapped up in a neat lil package.

kimberly

I have no Idea what you are talking about...dont know what guerrila
marketing is .I posted because i thought this was a friendly group who
talk about favorite foods and cooking so i did.Im just an ordinary
person who was looking for a friendly group to talk about the foods i
love...Thank all of you who responded by giving me recipes etc

+++++*********************ANNA

AsI responeded to Kathys post..I dont know of any other way to describe
things ...How would you describe Aldi,s or Olive Garden without thier
Name?If I said 'that chocolate hazelnut spread' someone would
ask..'whats it called?
People use brand names everyday in many ways..and they are not up to
something devious.I didnt post a link because I had no reason to..NO i
dont work for them or anyone elseI have no ulterior motives...sorry to
have offeneded anyone ,I wont be posting anymore so you can set your
mind at ease..sorry I made a mistake

+++++*********************ANNA