Piedmont said:I'm through with the typical American cookbook with vegetable recipes
that contain, potatoes, corn, carrots, peas, celery!
Used in side dishes, main dishes, casseroles and such.
Can someone suggest cookbooks and/or websites that I could peruse?
_The Moosewood Cookbook_ by Mollie Katzen.
Look for other cookbooks with "Moosewood" in the title.
Look for other cookbooks by Mollie Katzen.
_The Vegetarian Epicure_ by Anna Thomas.
There's a second Vegetarian Epicure book too.
_Laurel's Kitchen_.
_World of the East Vegetarian Cooking_ by Madhur Jaffrey.
These are vegetarian cookbooks, and you don't say if you're a
vegetarian, but you'll quickly get the hang of putting together meals
with the recipes as either main dishes or side dishes. One more:
_The Victory Garden Cookbook_ by Marian Morash. This one's not a
vegetarian cookbook, but the information at the beginning of each
chapter is fantastic for learning how to prepare the vegetables that you
find at the supermarket.
Whoops, one more again:
_Uncommon Fruits & Vegetables A Commonsense Guide_ by Elizabeth
Schneider. There are recipes in this one, but I don't think of it as
cookbook. It is more of an information book on some of the weirder
vegetables out there.
I hope this helps.
--Lia
