Don't let your meat loaf...

Sheldon said:

Five pound meat loaf:

Raw: http://i1.tinypic.com/ndssgj.jpg

Cooked: http://i1.tinypic.com/ndsv4n.jpg

Sheldon

And I wasn't invited to dinner. I'm hurt.

My meat never loafs.

-sw

"Steve Wertz" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

My meat never loafs.

-sw

Must be "raw" meat.

Sheldon said:

Five pound meat loaf:

Raw: http://i1.tinypic.com/ndssgj.jpg

Cooked: http://i1.tinypic.com/ndsv4n.jpg

Sheldon

Fine, but what does it taste like? ;-)

Christine

Old Mother Ashby said:

Fine, but what does it taste like? ;-)

Like burnt tomato sauce, I suspect.

-sw

Sheldon said:

Five pound meat loaf:

Raw: http://i1.tinypic.com/ndssgj.jpg

Cooked: http://i1.tinypic.com/ndsv4n.jpg

Wow... that's a tasty looking meatloaf (and sparegrass).
Sorry I missed your call. 🙂
--

Practice safe eating. Always use condiments.

sf said:

Sheldon said:

Five pound meat loaf:

Raw: http://i1.tinypic.com/ndssgj.jpg

Cooked: http://i1.tinypic.com/ndsv4n.jpg

Wow... that's a tasty looking meatloaf (and sparegrass).
Sorry I missed your call. 🙂

You'd be even more sorry if you had eaten that sorry looking - kinda
burned it seems - excuse for a meatloaf. I thought sheldork said he
could cook.

Sheldon said:

Five pound meat loaf:

Raw: http://i1.tinypic.com/ndssgj.jpg

Cooked: http://i1.tinypic.com/ndsv4n.jpg

Sheldon

I split it into 2 or 3. I like the tougher, tasty crust too much to
bake it in one giant loaf.

-L.

JohnHancock said:

You'd be even more sorry if you had eaten that sorry looking - kinda
burned it seems - excuse for a meatloaf. I thought sheldork said he
could cook.

oh you'd be the first to pull up on seconds

Sheldon said:

Five pound meat loaf:

I like to see the pictures..even modoms (: .. can't quit looking at them.
I hope you will post some more..may get a digital and do some also. That
is a lot of meatloaf and it looks like what my grandmother used to make
with a smear of ketchup on top. Carmelized nicely. The asparagus look very
green and fresh. The last ones I did turned off color as soon as i
finished them and I even tried the acid trick.. still looked awful. Must
be the wrong trick. The kitchen looks really clean. Is that a bread
machine in the background? I have never had any machine bread that was
good.. don't like the cake texture.

Steve Wertz said:

Like burnt tomato sauce, I suspect.

-sw

Why don't you post a picture of something you cooked or a recipe or
anything other than snide comments that aren't smart or funny or anything?
Yeah you hold your own ok. You ARE good at humping legs.

Steve Wertz said:

My meat never loafs.

-sw

Your meat is microscopic, right?

JohnHancock said:

Quoted message said:

Wow... that's a tasty looking meatloaf (and sparegrass).
Sorry I missed your call. 🙂

You'd be even more sorry if you had eaten that sorry looking - kinda
burned it seems - excuse for a meatloaf. I thought sheldork said he
could cook.

Maybe Sheldon learned to cook the same place my wife did, where you
learn to use the smoke detector for an oven timer.

jay said:

Sheldon said:

Five pound meat loaf:

I like to see the pictures..even modoms (: .. can't quit looking at them.
I hope you will post some more..may get a digital and do some also. That
is a lot of meatloaf and it looks like what my grandmother used to make
with a smear of ketchup on top. Carmelized nicely. The asparagus look very
green and fresh. The last ones I did turned off color as soon as i
finished them and I even tried the acid trick.. still looked awful. Must
be the wrong trick. The kitchen looks really clean. Is that a bread
machine in the background? I have never had any machine bread that was
good.. don't like the cake texture.

Actually I don't use plain ketchup, that's a mixure of ketchup with Lea
& Perrins Worstershire, fresh ground white pepper, and a little
granulated garlic. It may look over cooked but it's very moist inside
because with the five pounds of chuck I also ground in two huge
potatoes, two onions, two big carrots, a celery heart, and a fistful of
parsley, then added eight eggs... was very moist. I say "was" because
all that's left is an end. My cats love it too. And I purposely over
cook the asparagus because Jilly loves them and otherwise they are too
stringy for her... she bites off all the tips, her favorite.

To enjoy meat loaf you really need to grind your own ... I don't know
how anyone can swallow that preground mystery meat.

My helper:
http://i1.tinypic.com/nec65w.jpg

After dinner nap, with a full belly on a snowy day:
http://i1.tinypic.com/nec6ci.jpg

Sheldon

In article <[email hidden]>,

Sheldon said:

Five pound meat loaf:

Raw: http://i1.tinypic.com/ndssgj.jpg

Cooked: http://i1.tinypic.com/ndsv4n.jpg

Sheldon

Did you blanch or steam that asparagus?
The color is perfect!
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

In article
<[email hidden]>,

Old Mother Ashby said:

Sheldon said:

Five pound meat loaf:

Raw: http://i1.tinypic.com/ndssgj.jpg

Cooked: http://i1.tinypic.com/ndsv4n.jpg

Sheldon

Fine, but what does it taste like? ;-)

Christine

Meatloaf.

Duh....

<G>
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

In article <[email hidden]>,

Sheldon said:

My helper:
http://i1.tinypic.com/nec65w.jpg

After dinner nap, with a full belly on a snowy day:
http://i1.tinypic.com/nec6ci.jpg

Sheldon

Your furkids are so delightfully spoiled...... :-)
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

jay said:

Steve Wertz said:

My meat never loafs.

-sw

Your meat is microscopic, right?

Maybe those jokes work with your average, male 10 year-old's, but
please .. spare us. We're a little beyond such childishness. Try
and keep up.

-sw

jay said:

Why don't you post a picture of something you cooked or a recipe or
anything other than snide comments that aren't smart or funny or anything?
Yeah you hold your own ok. You ARE good at humping legs.

Ahh, yes. Another satisfied customer. Send me $5 and I'll have
my agent forward your info to my fan club manager.

-sw