fix me turkey potpie [censored]!

Mr Tibbs said:

please!

I'd love to, but since I'm so far away, I'll give you some of the tips I'd
use to make turkey potpie just for you.

My recipe just for you, would go something like:
Buy a small frozen turkey. Set it out on the counter to thaw. Roast. Set
on counter and leave for 24 hours so that it is well seasoned. This step
is really important or you won't have that special something you so
richly deserve. Dice up turkey. DO NOT refrigerate. Make gravy from the
drippings.

Cook some carrots, potatoes, and english peas and onions. Mix in turkey
and gravy. Pour into pastry. Top with more pastry. cut slits for steam
Bake at 400 for 30 to 45 minutes.

Enjoy.

Oh, go ahead, have seconds. It's just for you. Don't share and don't waste
a bite.

Elaine, too

Would that be "Fix me turkey potpie, [censored]!"
or "Fix me turkey, Potpie [censored]!"
or "Fix me turkey pot, Pie [censored]"

Lynn from Fargo

Lynn from Fargo said:

Would that be "Fix me turkey potpie, [censored]!"
or "Fix me turkey, Potpie [censored]!"
or "Fix me turkey pot, Pie [censored]"

Lynn from Fargo

LOL!

Elaine Parrish said:

Oh, go ahead, have seconds. It's just for you. Don't share and don't waste
a bite.

Elaine, too

carrots are divine you get a dozen for a dime, it's maagic

thanks!

Elaine Parrish <[email hidden]> hitched up their panties and posted
news:[email hidden]:

Quoted message said:

Mr Tibbs said:

please!

I'd love to, but since I'm so far away, I'll give you some of the tips
I'd use to make turkey potpie just for you.

My recipe just for you, would go something like:
Buy a small frozen turkey. Set it out on the counter to thaw. Roast.
Set on counter and leave for 24 hours so that it is well seasoned.
This step is really important or you won't have that special something
you so richly deserve. Dice up turkey. DO NOT refrigerate. Make gravy
from the drippings.

Cook some carrots, potatoes, and english peas and onions. Mix in
turkey and gravy. Pour into pastry. Top with more pastry. cut slits
for steam Bake at 400 for 30 to 45 minutes.

Enjoy.

Oh, go ahead, have seconds. It's just for you. Don't share and don't
waste a bite.

Elaine, too

ROFLMAOPIMP... Elaine, you are TOO much. Personally I'd invite select
family member for dinner. Using your cooking method would be a hoot 😉

Michael

--
“It requires a certain kind of mind to see beauty in a hamburger bun.”
_Ray Kroc, creator of the McDonald's franchise

On 3 Feb 2006 20:37:10 -0800, "Lynn from Fargo" <[email hidden]>

Quoted message said:

Would that be "Fix me turkey potpie, [censored]!"
or "Fix me turkey, Potpie [censored]!"
or "Fix me turkey pot, Pie [censored]"

I'm betting it's "Fix me, Turkey Potpie [censored]!"

modom

"Lynn from Fargo" wrote in message

Quoted message said:

Would that be "Fix me turkey potpie, [censored]!"
or "Fix me turkey, Potpie [censored]!"
or "Fix me turkey pot, Pie [censored]"

Lynn from Fargo

Maybe he has a talented female dog?

Michael 'Dog3' Lonergan said:

Elaine Parrish <[email hidden]> hitched up their panties and posted
news:[email hidden]:

Quoted message said:

Mr Tibbs said:

please!

I'd love to, but since I'm so far away, I'll give you some of the tips
I'd use to make turkey potpie just for you.

My recipe just for you, would go something like:
Buy a small frozen turkey. Set it out on the counter to thaw. Roast.
Set on counter and leave for 24 hours so that it is well seasoned.
This step is really important or you won't have that special something
you so richly deserve. Dice up turkey. DO NOT refrigerate. Make gravy
from the drippings.

Cook some carrots, potatoes, and english peas and onions. Mix in
turkey and gravy. Pour into pastry. Top with more pastry. cut slits
for steam Bake at 400 for 30 to 45 minutes.

Enjoy.

Oh, go ahead, have seconds. It's just for you. Don't share and don't
waste a bite.

Elaine, too

ROFLMAOPIMP... Elaine, you are TOO much. Personally I'd invite select
family member for dinner. Using your cooking method would be a hoot 😉

Michael

--
“It requires a certain kind of mind to see beauty in a hamburger bun.”
_Ray Kroc, creator of the McDonald's franchise

Thanks!

Never insult the cook. It can be hazzardous to your health. <wink>

Elaine, too

Elaine Parrish said:

Never insult the cook. It can be hazzardous to your health. <wink>

Elaine,

This has all the makings of an Agatha Christie novel.... because
somehow I have never thought of you as the villain... 🙂

Cheers
Cathy(xyz) who now knows "whowantstodoit"

cathyxyz said:

Elaine Parrish said:

Never insult the cook. It can be hazzardous to your health. <wink>

Elaine,

This has all the makings of an Agatha Christie novel.... because
somehow I have never thought of you as the villain... 🙂

Cheers
Cathy(xyz) who now knows "whowantstodoit"

tee hee hee. Thanks! That's the whole point.

Hell hath no fury....

They say the quiet ones are the most dangerous, but it's really the polite
ones. <g> Southerners are a strange breed.

Elaine, too

"cathyxyz" <[email hidden]> hitched up their panties and posted
news:[email hidden]:

Quoted message said:

Elaine Parrish said:

Never insult the cook. It can be hazzardous to your health. <wink>

Elaine,

This has all the makings of an Agatha Christie novel.... because
somehow I have never thought of you as the villain... 🙂

Cheers
Cathy(xyz) who now knows "whowantstodoit"

Never underestimate our cooks on RFC. I could most definitely imagine some
of our finest using Elaine's method. Imagine Barb Schaller handing you a
jam smeared toast point... "Here hon, have some jam" or Margaret handing
you a glass of wine "There dear, this will calm you down." LOLOL...

--
“It requires a certain kind of mind to see beauty in a hamburger bun.”
_Ray Kroc, creator of the McDonald's franchise

Lynn from Fargo said:

Would that be "Fix me turkey potpie, [censored]!"
or "Fix me turkey, Potpie [censored]!"
or "Fix me turkey pot, Pie [censored]"

Lynn from Fargo

You left out, "Fix me, turkey pot pie [censored]."

HTH :-)

Bob

Michael 'Dog3' Lonergan said:

"cathyxyz" <[email hidden]> hitched up their panties and posted
news:[email hidden]:

Quoted message said:

Elaine Parrish said:

Never insult the cook. It can be hazzardous to your health. <wink>

Elaine,

This has all the makings of an Agatha Christie novel.... because
somehow I have never thought of you as the villain... 🙂

Cheers
Cathy(xyz) who now knows "whowantstodoit"

Never underestimate our cooks on RFC. I could most definitely imagine some
of our finest using Elaine's method. Imagine Barb Schaller handing you a
jam smeared toast point... "Here hon, have some jam" or Margaret handing
you a glass of wine "There dear, this will calm you down." LOLOL...

--
“It requires a certain kind of mind to see beauty in a hamburger bun.”
_Ray Kroc, creator of the McDonald's franchis>

tee hee hee. Am I the only one around here that remembers 'Arsenic and Old
Lace'?

Here, Sweetie, have a cookie...

Elaine, too

Elaine Parrish said:

tee hee hee. Am I the only one around here that remembers 'Arsenic and Old
Lace'?

i grabbed that title when i first saw it, I knew it was a must have.

I loved it.
They had bodies hidden all over the house!

The dinner was beautiful; you tell me if anybody gives you a hard time
Ill even wash the dishes

Elaine Parrish <[email hidden]> hitched up their panties and posted
news:[email hidden]:

Quoted message said:

Michael 'Dog3' Lonergan said:

"cathyxyz" <[email hidden]> hitched up their panties and
posted news:[email hidden]:

Quoted message said:

Elaine Parrish wrote:

>
> Never insult the cook. It can be hazzardous to your health. <wink>

Elaine,

This has all the makings of an Agatha Christie novel.... because
somehow I have never thought of you as the villain... 🙂

Cheers
Cathy(xyz) who now knows "whowantstodoit"

Never underestimate our cooks on RFC. I could most definitely
imagine so

me

Quoted message said:

of our finest using Elaine's method. Imagine Barb Schaller handing
you a jam smeared toast point... "Here hon, have some jam" or
Margaret handing you a glass of wine "There dear, this will calm you
down." LOLOL...

--
“It requires a certain kind of mind to see beauty in a hamburger bun.

”

Quoted message said:

_Ray Kroc, creator of the McDonald's franchis>

tee hee hee. Am I the only one around here that remembers 'Arsenic and
Old Lace'?

Here, Sweetie, have a cookie...

Elaine, too

I remember the movie and it is a classic. 'Twill be me in 20 years time.

Michael

--
“It requires a certain kind of mind to see beauty in a hamburger bun.”
_Ray Kroc, creator of the McDonald's franchise

Elaine Parrish said:

Oh, go ahead, have seconds. It's just for you. Don't share and don't waste
a bite.

Elaine, too

Elaine! you tricked me...

--

just for that, i will gross you out.

two men are walking in the desert
they are starving

they com upon a dead mule

one jumps in and starts eating the mule
the other says...no...go ahead..knock it out!

30 mins later...the one who ate the mule...starts hurling on the ground

The one who had not eaten..jumps on it and says...

"aaaahhhh, that's what i've been waiting on, a good hot meal"

Michael 'Dog3' Lonergan said:

Never underestimate our cooks on RFC. I could most definitely imagine some
of our finest using Elaine's method. Imagine Barb Schaller handing you a
jam smeared toast point... "Here hon, have some jam" or Margaret handing
you a glass of wine "There dear, this will calm you down." LOLOL...

🙂 I can just picture it.....

Cheers
Cathy(xyz)

"cathyxyz" <[email hidden]> hitched up their panties and
posted news:[email hidden]:

Quoted message said:

Michael 'Dog3' Lonergan said:

Never underestimate our cooks on RFC. I could most definitely
imagine some of our finest using Elaine's method. Imagine Barb
Schaller handing you a jam smeared toast point... "Here hon, have
some jam" or Margaret handing you a glass of wine "There dear, this
will calm you down." LOLOL...

🙂 I can just picture it.....

Cheers
Cathy(xyz)

Here, have a snack

Michael

--
“It requires a certain kind of mind to see beauty in a hamburger bun.”
_Ray Kroc, creator of the McDonald's franchise

Switch said:

Elaine Parrish said:

Oh, go ahead, have seconds. It's just for you. Don't share and don't waste
a bite.

Elaine, too

Elaine! you tricked me...

<grin>

Mea culpa. I just couldn't help myself. It was that "[censored]" thang. tsk,
tsk.

It really is a nice recipe... if you don't leave the turkey on the
counter.

And, geez, you've just been so darn nice about it all that I guess I'll
have to throw away those beautiful toadstools I picked for you. <wink>

Elaine, too