Beast Potroast

Melba's Jammin' <[email hidden]> looking for trouble
wrote in news:[email hidden]:

Quoted message said:

Clay roaster, appropriately soaked
3# boneless chuck roast, dusted with Penzeys Greek Seasoning
carrots
onion slices
celery
garlic slices
chopped parsley
bay leaf

Meat in roaster, everything else added. Covered and baked at about 300
degrees for something like 3-1/2 to 4 hours. Dee-vine. Pictures posted
to my webpage.

Sounds loverly. I'll mosey over and take a peek in a sec. What is the
beast part?

Michael

--
“It requires a certain kind of mind to see beauty in a hamburger bun.”
_Ray Kroc, creator of the McDonald's franchise

Melba's Jammin said:

Clay roaster, appropriately soaked
3# boneless chuck roast, dusted with Penzeys Greek Seasoning
carrots
onion slices
celery
garlic slices
chopped parsley
bay leaf

Meat in roaster, everything else added. Covered and baked at about 300
degrees for something like 3-1/2 to 4 hours. Dee-vine. Pictures posted
to my webpage.

great minds and all?
I just threw a chuck roast in my crock pot along with Penzeys Greek Seasoning
and this and that.
will divide it and bring it for my lunches.

--
..:Heather:.
www.velvet-c.com
Step off, beyotches, I'm the roflpimp!

In article <[email hidden]>,

Michael \'Dog3\' Lonergan said:

What is the beast part?

Quoted message said:

Michael

The beast part was the beef, although the carrots were pretty good,
too. Actually, the relishes were good, too -- cherry chipotle and a
sweet-hot pepper and onion thang.
--
http://www.jamlady.eboard.com, updated 1-27-2006, The Best Dead Spread Yet

Michael 'Dog3' Lonergan said:

Melba's Jammin' <[email hidden]> looking for trouble
wrote in news:[email hidden]:

Quoted message said:

Clay roaster, appropriately soaked
3# boneless chuck roast, dusted with Penzeys Greek Seasoning
carrots
onion slices
celery
garlic slices
chopped parsley
bay leaf

Meat in roaster, everything else added. Covered and baked at about 300
degrees for something like 3-1/2 to 4 hours. Dee-vine. Pictures posted
to my webpage.

Sounds loverly. I'll mosey over and take a peek in a sec. What is the
beast part?

Michael

("Beast" taken from the Grinch. I think it was the Whoville Christmas
celebration that had roast beast.)

N.

Melba's Jammin' <[email hidden]> looking for trouble
wrote in news:[email hidden]:

Quoted message said:

In article <[email hidden]>,

Michael \'Dog3\' Lonergan said:

What is the beast part?

Quoted message said:

Michael

The beast part was the beef, although the carrots were pretty good,
too. Actually, the relishes were good, too -- cherry chipotle and a
sweet-hot pepper and onion thang.

I checked it out on your website. Dang that looks delicious. What kind of
pot is the clay pot?

Michael

--
“It requires a certain kind of mind to see beauty in a hamburger bun.”
_Ray Kroc, creator of the McDonald's franchise

In article <[email hidden]>,

Michael \'Dog3\' Lonergan said:

Melba's Jammin' <[email hidden]> looking for trouble
wrote in news:[email hidden]:

Quoted message said:

In article <[email hidden]>,

Michael \'Dog3\' Lonergan said:

What is the beast part?

Quoted message said:

Michael

The beast part was the beef, although the carrots were pretty good,
too. Actually, the relishes were good, too -- cherry chipotle and a
sweet-hot pepper and onion thang.

I checked it out on your website. Dang that looks delicious. What kind of
pot is the clay pot?

Michael

SchemerSomething? I'll get back to you.
--
http://www.jamlady.eboard.com, updated 1-27-2006, The Best Dead Spread Yet

Melba's Jammin said:

In article <[email hidden]>,

Michael \'Dog3\' Lonergan said:

Melba's Jammin' <[email hidden]> looking for trouble
wrote in news:[email hidden]:

Quoted message said:

In article <[email hidden]>,
"Michael \"Dog3\" Lonergan" <[email hidden]> wrote:

>What is the beast part?

>Michael

The beast part was the beef, although the carrots were pretty good,
too. Actually, the relishes were good, too -- cherry chipotle and a
sweet-hot pepper and onion thang.

I checked it out on your website. Dang that looks delicious. What kind of
pot is the clay pot?

Michael

SchemerSomething? I'll get back to you.

Afaik, it's a German thing. It's called a Römertopf. Maybe Schemer is a
brand. It is used roughly like a crockpot, but in the oven.

jake said:

Melba's Jammin said:

In article <[email hidden]>,

Michael \'Dog3\' Lonergan said:

Melba's Jammin' <[email hidden]> looking for
trouble wrote in
news:[email hidden]:

> In article <[email hidden]>,
> "Michael \"Dog3\" Lonergan" <[email hidden]> wrote:
>
>> What is the beast part?
>
>
>> Michael
>
>
> The beast part was the beef, although the carrots were pretty good,
> too. Actually, the relishes were good, too -- cherry chipotle and a
> sweet-hot pepper and onion thang.

I checked it out on your website. Dang that looks delicious. What
kind of pot is the clay pot?

Michael

SchemerSomething? I'll get back to you.

Afaik, it's a German thing. It's called a Römertopf. Maybe Schemer is a
brand. It is used roughly like a crockpot, but in the oven.

Wikipedia says it's also great for storing bread 🙂

http://de.wikipedia.org/wiki/R%C3%B6mertopf (beware, that's in German).
The English version of WIkiepdai doens't seem to know it.

A company does explain things in English and includes recipes:
http://www.roemertopf.de/english/

Michael 'Dog3' Lonergan said:

Melba's Jammin said:

Pictures posted to my webpage.

Sounds loverly. I'll mosey over and take a peek in a sec.
What is the beast part?

Now you tell me... darn, I was drooling to see Barb's breast. 😉

"Sheldon" <[email hidden]> looking for trouble wrote in
news:[email hidden]:

Quoted message said:

Michael 'Dog3' Lonergan said:

Melba's Jammin said:

Pictures posted to my webpage.

Sounds loverly. I'll mosey over and take a peek in a sec.
What is the beast part?

Now you tell me... darn, I was drooling to see Barb's breast. 😉

Down boy. Barb's beast does not necessarily = a display of [censored].

Michael

--
“It requires a certain kind of mind to see beauty in a hamburger bun.”
_Ray Kroc, creator of the McDonald's franchise

In article <[email hidden]>,

Melba's Jammin said:

Quoted message said:

I checked it out on your website. Dang that looks delicious. What kind of
pot is the clay pot?

Michael

SchemerSomething? I'll get back to you.

Schlemmer-topf.
http://www.cooking.com/products/shprodde.asp?SKU=185702

I'm loving it!
--
http://www.jamlady.eboard.com, updated 1-27-2006, The Best Dead Spread Yet

Hey, Jake - I saw your comment on my eBoard site. Do you not have the
information and recipe booklet that came with your clay pot? Mine has
recipes - let me know if you're interested in them.
--
http://www.jamlady.eboard.com, updated 1-27-2006, The Best Dead Spread Yet

Melba's Jammin' <[email hidden]> looking for
trouble wrote in
news:[email hidden]:

Quoted message said:

In article <[email hidden]>,

Melba's Jammin said:

Quoted message said:

I checked it out on your website. Dang that looks delicious. What
kind of pot is the clay pot?

Michael

SchemerSomething? I'll get back to you.

Schlemmer-topf.
http://www.cooking.com/products/shprodde.asp?SKU=185702

I'm loving it!

Thanks. The website says it is in stock. Is soaking the lid the only prep
you have to deal with? I really like it. I've been looking for something
like it for awhile.

Michael

--
“It requires a certain kind of mind to see beauty in a hamburger bun.”
_Ray Kroc, creator of the McDonald's franchise

In article <[email hidden]>,
"Michael \"Dog3\" Lonergan" <[email hidden]> wrote:
(snippage)

Quoted message said:

Quoted message said:

Schlemmer-topf.
http://www.cooking.com/products/shprodde.asp?SKU=185702

I'm loving it!

Thanks. The website says it is in stock. Is soaking the lid the only prep
you have to deal with? I really like it. I've been looking for something
like it for awhile.

Michael

Yup. First-time it's used you soak both top and bottom for a half hour
or something - follow the instructions in the leaflet. :-) I did.
After the first time they only state to soak the lid. I wet the bottom,
too. Inside of the bottom is glazed and a snap to clean -- mind,
everything inside is moist. Someone (maybe a review on the site)
complained about not getting the lid cleaned. Doesn't concern me; I
expect it to discolor over time and much use. I'm not there yet.
--
http://www.jamlady.eboard.com, updated 1-27-2006, The Best Dead Spread Yet

In article <[email hidden]>,

Sheldon said:

Michael 'Dog3' Lonergan said:

Melba's Jammin said:

Pictures posted to my webpage.

Sounds loverly. I'll mosey over and take a peek in a sec.
What is the beast part?

Now you tell me... darn, I was drooling to see Barb's breast. 😉

Sheldon, the pic in the newspaper was a head shot, not a knee shot! "-)
--
http://www.jamlady.eboard.com, updated 1-27-2006, The Best Dead Spread Yet

On Tue 31 Jan 2006 07:06:52p, Thus Spake Zarathustra, or was it Michael
"Dog3" Lonergan?

Quoted message said:

Melba's Jammin' <[email hidden]> looking for
trouble wrote in
news:[email hidden]:

Quoted message said:

In article <[email hidden]>,

Melba's Jammin said:

>
> I checked it out on your website. Dang that looks delicious. What
> kind of pot is the clay pot?
>
> Michael

SchemerSomething? I'll get back to you.

Schlemmer-topf.
http://www.cooking.com/products/shprodde.asp?SKU=185702

I'm loving it!

Thanks. The website says it is in stock. Is soaking the lid the only
prep you have to deal with? I really like it. I've been looking for
something like it for awhile.

I had one for a long time before my last move, when it broke. It does
wonderful things with meat.

Quoted message said:

--
"It requires a certain kind of mind to see beauty in a hamburger bun."
_Ray Kroc, creator of the McDonald's franchise

It also takes a certain kind of mind to see beauty in a chicken gizzard.

--
Wayne Boatwright o¿o
____________________

BIOYA

Wayne Boatwright <wayneboatwright_at_gmail.com> looking for trouble wrote
in news:[email hidden]:

Quoted message said:

On Tue 31 Jan 2006 07:06:52p, Thus Spake Zarathustra, or was it Michael
"Dog3" Lonergan?

Quoted message said:

Melba's Jammin' <[email hidden]> looking for
trouble wrote in
news:[email hidden]:

Quoted message said:

In article <[email hidden]>,
Melba's Jammin' <[email hidden]> wrote:
> >
> > I checked it out on your website. Dang that looks delicious. What
> > kind of pot is the clay pot?
> >
> > Michael
>
> SchemerSomething? I'll get back to you.

Schlemmer-topf.
http://www.cooking.com/products/shprodde.asp?SKU=185702

I'm loving it!

Thanks. The website says it is in stock. Is soaking the lid the only
prep you have to deal with? I really like it. I've been looking for
something like it for awhile.

I had one for a long time before my last move, when it broke. It does
wonderful things with meat.

Quoted message said:

--
"It requires a certain kind of mind to see beauty in a hamburger bun."
_Ray Kroc, creator of the McDonald's franchise

It also takes a certain kind of mind to see beauty in a chicken gizzard.

Hey! I like deep fried chicken gizzards, or at least that's what Famous
Recipe calls them 😉

Michael

--
“It requires a certain kind of mind to see beauty in a hamburger bun.”
_Ray Kroc, creator of the McDonald's franchise

Melba's Jammin said:

Hey, Jake - I saw your comment on my eBoard site. Do you not have the
information and recipe booklet that came with your clay pot?

Nope, I got is 2nd hand. I don't think it had ever been used by the
previous owner. It is a common fate for these pots.

Mine has

Quoted message said:

recipes - let me know if you're interested in them.

I am interested, but I am also fine Googling. And I have so many things
planned to cook soon (on a wish list), that I'll be busy for months 🙂

So if you actually feel like putting effort into it, I'll be intersted
in reading the recipes. But if you'd rather spend your time doing
something else, please do enjoy whatever else you'd do 🙂