On 30 Jan 2006 11:36:56 -0800, "maxine in ri" <[email hidden]>
Quoted message said:
Boron Elgar said:Dee Randall said:
Thanks for the wonderful pictures. There's nothing I like more than
pictures of bread-baking. I envy you with all your cultures going. It's
great inspiration.
Dee Dee
I think I can dry some & send it by mail, if you want. I have never
tried it, but that is how Carl's starter is sent to those who want it.Boron
Oooh, Oooh, May I please have some? with instructions? Sounds like
fun!
This address is live.
maxine in ri
If you want some of mine, I will dry some & send it. Email me with
your snail-mail addy & I'll dry some over next weekend and do it. Rye
or white based or both?
If you want a tried & true, surefire starter, you want Carl's, for the
"price" of a SASE (that is 39 cents more expensive than mine), try
here:
http://home.att.net/~carlsfriends/
The advantage of Carl's is that you get all the instructions in Word
or pdf format online, I have no instructions. I'd have to wing it.
The other adventurous thing to do is start one, 2 tbsp of water & 2
tbsps of flour, left in a tupperware on the counter, toss half -
3/4ths each day and replenish with 2+2.
Then you could what I do...make some, get some from Carl's and then
scrounge bakeries. IT is all fun!
Again, drop me a line with any requests or questions.
Boron