Hello,
"By eating a variety of colorful fruits and vegetables - green,
yellow-orange, red, blue-purple, and white - you're giving your body
a wide range of nutrients that are important for good health. Each
color offers something unique, like different vitamins, minerals, and
disease-fighting phytochemicals, that work together to protect your
health. Only fruits and vegetables, not pills or supplements, can give
you these nutrients in the healthy combinations nature intended. Here
are some examples:
http://www.5aday.gov/color/ "
We have scientific understandings that different colored fruits can
effect differently anh have different nutrients which may be common as
per color. Can you tell me that:-
1, Whether fruits of different colours only give differenciating
effects or all other foods and other substances can all effect
differently & specifically by their colors?
2. Which colour is countable in this respect--of skin, of flesh, of
pulp, of plant, of seeds, of juice, of processed food or otherwise?
3. Can different colored fruits be different smell/flavour or taste
specific?
4. What can be the science of "colours producing specific effects" as
per their colors?
5. Whether "Color Therapies" as indicated in CAMs can be scientific in
this sense?
6. How colors can be related to cardiology, diabetology and immunology?
Best wishes.